Best 2 Roasted Duck Fat Potatoes Recipes
Tantalize your taste buds with our delectable Roasted Duck Fat Potatoes, a symphony of crispy, golden exteriors and fluffy, flavorful interiors. These potatoes, lovingly basted in rendered duck fat, emerge from the oven with an irresistible aroma that will fill your kitchen and tantalize your senses. With their crispy skin and soft, pillowy centers, they are the perfect accompaniment to any main course or as a delightful snack on their own.
Accompanying this star recipe are three additional variations that cater to different preferences and dietary needs. For those seeking a vegan alternative, our Vegan Roasted Potatoes offer a guilt-free indulgence with their crispy, golden-brown exteriors and fluffy interiors. Air Fryer Roasted Potatoes provide a healthier option, utilizing the air fryer's magic to achieve a crispy texture with minimal oil. And for those who love the classic flavors of garlic and herbs, our Garlic Herb Roasted Potatoes deliver a delightful combination of savory and aromatic flavors.
No matter your dietary preferences or cooking style, our collection of Roasted Duck Fat Potatoes recipes has something for everyone. Prepare to embark on a culinary journey that will leave you craving more of these crispy, flavorful delights.
ROASTED DUCK FAT POTATOES
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
- Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 1 gram
DUCK FAT-ROASTED POTATOES
Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). You can also use any large roasting pan or a large rimmed baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a large pot, cover potatoes with 2 inches of water and bring to a boil. Season generously with salt and cook until potatoes are just tender, about 5 minutes. Drain and toss several times in a colander. (Potatoes should break apart slightly.)
- Add duck fat and herbs to roasting pan or a rimmed baking sheet; heat in oven until herbs are sizzling slightly, about 5 minutes. Add potatoes and toss with a spoon until evenly coated. Roast, flipping once, until golden and crisp, about 35 minutes. Season with salt and pepper; serve immediately.
Tips:
- For the best results, use high-quality duck fat. You can find it online or at some specialty food stores.
- Make sure to rinse the potatoes thoroughly before roasting them. This will help to remove any excess starch and ensure that they crisp up nicely.
- Use a variety of herbs and spices to flavor the potatoes. Some good options include rosemary, thyme, garlic powder, and onion powder.
- Don't overcrowd the potatoes in the roasting pan. This will prevent them from cooking evenly.
- Roast the potatoes until they are golden brown and crispy. This will take about 30 minutes.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Roasted duck fat potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with everyone at the table. So next time you are looking for a new way to prepare potatoes, give this recipe a try. You won't be disappointed!
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