Best 4 Roasted Domino Potatoes Recipes
**Roasted Domino Potatoes: Crispy, Flavorful, and Perfect for Any Occasion**
Crispy on the outside, fluffy on the inside, and bursting with flavor, roasted domino potatoes are a delightful treat that will elevate any meal. Whether you're hosting a dinner party or simply looking for a tasty side dish, these bite-sized potato gems are sure to impress. This comprehensive guide provides two flavorful variations - Classic Roasted Domino Potatoes and Garlic Herb Roasted Domino Potatoes - to suit your taste preferences. Get ready to tantalize your taste buds with this delectable potato dish that's both easy to make and incredibly satisfying.
DOMINO POTATOES
These are like individual crispy gratins - perfect for a supper for two! They can be prepared ahead so great if you're entertaining
Provided by Barney Desmazery
Categories Side dish
Time 1h
Number Of Ingredients 2
Steps:
- Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.
Nutrition Facts : Calories 197 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
ROASTED FAN-SHAPED POTATOES
These wonderful oven-roasted potatoes are very pretty to serve-the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. -Eunice Stoen Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
Nutrition Facts : Calories 382 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 9g protein.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
Tips:
- Choose the Right Potatoes: Select firm and evenly sized potatoes, such as Yukon Gold or Russet potatoes, for even cooking and a crispy exterior.
- Cut Potatoes Properly: Cut the potatoes into consistent domino-shaped wedges to ensure even cooking and appealing presentation.
- Soak Potatoes: Soaking the potato wedges in cold water for 15-30 minutes removes excess starch, resulting in crispier potatoes.
- Dry Potatoes Thoroughly: Pat the potato wedges dry with a clean kitchen towel before tossing them with oil and seasonings. This helps achieve a crispy texture.
- Season Generously: Use a combination of salt, pepper, garlic powder, paprika, and other herbs and spices to create a flavorful and aromatic dish.
- Toss Potatoes in Oil: Coating the potatoes in oil helps them roast evenly and prevents them from drying out. Olive oil, avocado oil, or vegetable oil are all good choices.
- Roast at High Temperature: Preheat the oven to a high temperature (425°F/220°C) to achieve a crispy exterior and tender interior.
- Roast Potatoes in a Single Layer: Avoid overcrowding the baking sheet to ensure even cooking and prevent steaming.
- Flip Potatoes Halfway Through Cooking: Flipping the potato wedges halfway through the roasting time ensures that they brown evenly on all sides.
- Roast Until Golden Brown: Roast the potatoes until they are golden brown and tender on the inside. The exact cooking time may vary depending on the size of the potato wedges and the oven temperature.
Conclusion:
Roasted domino potatoes are a versatile and flavorful side dish that can complement a variety of meals. By following these tips, you can achieve crispy, tender, and flavorful roasted potatoes that will be a hit at your next gathering. Whether you prefer classic roasted potatoes or enjoy experimenting with different seasonings and herbs, this recipe provides a solid foundation for creating a delicious and satisfying dish. With a little practice, you'll be able to master the art of roasting domino potatoes and impress your family and friends with your culinary skills.
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