Best 3 Roasted Dill Potatoes Recipes
Discover the delightful flavors of Roasted Dill Potatoes, a delectable dish that combines tender potatoes, aromatic dill, and a hint of garlic. This versatile recipe offers variations for vegetarians, vegans, and those seeking a gluten-free option. Get ready to elevate your taste buds with crispy-on-the-outside, fluffy-on-the-inside potatoes infused with the vibrant flavors of fresh dill and a touch of garlic. Whether you're hosting a special gathering or looking for a comforting weeknight meal, this guide provides you with step-by-step instructions to create a perfect side dish or a satisfying main course. Let's dive into the world of roasted dill potatoes and explore the culinary journey that awaits you!
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MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
ROASTED DILL POTATOES
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED CARROTS AND POTATOES WITH DILL
Steps:
- Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.
Tips:
- Choose the right potatoes: For this recipe, small, waxy potatoes like fingerling or baby potatoes work best. They hold their shape well when roasted and have a creamy texture.
- Scrub the potatoes well: Scrub the potatoes thoroughly under running water to remove any dirt or debris.
- Don't overcrowd the baking sheet: When roasting the potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding will prevent them from roasting evenly.
- Roast the potatoes until they are tender: The roasting time will vary depending on the size of the potatoes but aim for about 20-25 minutes, or until they are tender when pierced with a fork.
- Season the potatoes well: Before roasting, toss the potatoes with olive oil, salt, and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
- Garnish with fresh dill: Once the potatoes are roasted, garnish them with fresh dill. This will add a pop of color and flavor.
Conclusion:
Roasted dill potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and healthy side dish on the table in no time.
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