Best 3 Roasted Deviled Potatoes Recipes
Feast your eyes on the Roasted Deviled Potatoes, a delectable dish that combines the crispy allure of roasted potatoes with the tantalizing flavors of a classic deviled egg. This culinary masterpiece elevates the humble potato to new heights, turning it into an addictive snack or a delightful side dish that will steal the show at any gathering. With just a few simple ingredients and a dash of culinary magic, you can create these irresistible potato bites that burst with flavor in every bite.
The journey begins with selecting firm and evenly sized potatoes, ensuring a uniform cooking experience. After a thorough cleansing, the potatoes are sliced into wedges, creating the perfect canvas for roasting. A generous coating of olive oil, garlic powder, paprika, and salt awakens the potatoes' natural flavors, promising a crispy and golden-brown exterior.
While the potatoes dance in the oven's heat, the delectable deviled egg filling takes center stage. Hard-boiled eggs, a staple of the deviled egg world, are transformed into a creamy and tangy delight. Mustard, mayonnaise, vinegar, and a hint of cayenne pepper join forces, creating a symphony of flavors that will leave your taste buds craving more.
Once the potatoes emerge from the oven, their crispy exteriors yielding to fluffy interiors, they are ready to be united with the deviled egg filling. Each potato wedge is meticulously adorned with a dollop of the creamy mixture, creating a visually stunning and tantalizing treat. A sprinkle of fresh parsley adds a final touch of elegance and freshness, completing the Roasted Deviled Potatoes masterpiece.
These Roasted Deviled Potatoes are not just a dish; they are an experience. They offer a delightful balance of textures, from the crispy potato skin to the smooth and creamy filling. The burst of flavors, ranging from the savory potato to the tangy deviled egg, creates an unforgettable culinary journey.
Whether you serve them as an appetizer, a side dish, or even as a main course, these Roasted Deviled Potatoes are guaranteed to be the star of the show. Their versatility extends beyond their role in meals; they are equally delightful as a snack, satisfying your cravings between meals. With their irresistible charm and captivating flavors, these Roasted Deviled Potatoes are a must-try for any food enthusiast.
ROASTED DEVILED POTATOES
Categories Mustard Potato Side Roast Christmas Thanksgiving Vegetarian Quick & Easy Vinegar Fall Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 475°F. Put 2 large shallow baking pans (1 inch deep) in oven and preheat 10 minutes.
- Quarter potatoes, then toss with oil and 1 1/2 teaspoons kosher salt in a large bowl. Spread potatoes, cut sides down, in hot pans, then roast until undersides are golden, about 12 minutes. Turn potatoes so other cut sides are down, then switch position of pans and roast until potatoes are tender and undersides are golden, 12 to 15 minutes more.
- While potatoes roast, melt butter in a small saucepan and whisk in vinegar, mustard, cayenne, and remaining 1/2 teaspoon kosher salt.
- Toss hot potatoes with butter mixture in cleaned large bowl until coated.
BABY ROASTED DEVILED POTATOES
You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well under cold water; dry the skins.
- Set oven to 425 degrees.
- Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
- If using large potatoes, quarter them.
- Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
- Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
- Roast for about 12-14 minutes until undersides are golden.
- Turn the potatoes and roast until tender (about another 12-15 minutes more).
- While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
- Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
- Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
- Delicious!
DEVILED ROASTED POTATOES
When you need a quick side for those weeknight dinners, this is The way to go. Unknown source
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. preheat oven to 450°. Line a baking sheet with foil and coat with nonstick spray. Whisk together all ingredients except the potatoes in a large bowl.
- 2. Add potatoes and toss until coated. Place potatoes in a single layer on prepared pan and roast for 25 to 30 minutes or until potatoes are tender when pierced. Makes 3 cups
Tips:
- Choose small uniform potatoes for even cooking.
- Prick potatoes with a fork before roasting to help them crisp up.
- Roast potatoes at a high temperature (425°F or 220°C) to create a crispy exterior and tender interior.
- Toss potatoes with a mixture of olive oil, salt, and pepper before roasting for enhanced flavor.
- Add herbs and spices to the roasting potatoes for extra flavor. Some popular options include rosemary, thyme, garlic powder, and paprika.
- Roast potatoes until they are golden brown and tender, about 30 minutes. Check them with a fork to ensure they are done.
- Let potatoes cool slightly before stuffing them. This will help prevent the potatoes from breaking apart.
- Use a variety of fillings for the deviled potatoes. Some popular options include cream cheese, sour cream, mayonnaise, chopped vegetables, and herbs.
- Garnish deviled potatoes with chopped parsley or chives for a finishing touch.
Conclusion:
Roasted deviled potatoes are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of different deviled potato recipes that will impress your family and friends. So next time you are looking for a tasty and easy-to-make dish, give roasted deviled potatoes a try!
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