Best 2 Roasted Dates Stuffed With Pine Nuts In Honey Recipes

Indulge in a culinary delight with our delectable roasted dates stuffed with pine nuts and bathed in honey. This sweet and savory treat combines the natural sweetness of dates with the nutty flavor of pine nuts, creating a harmonious balance of flavors. Perfect for special occasions, these roasted dates can be enjoyed as a dessert or a sophisticated snack.

In addition to the classic roasted dates recipe, we offer variations to suit your taste preferences. Try the delightful combination of dates stuffed with goat cheese and wrapped in prosciutto, a perfect blend of sweet, savory, and tangy flavors. For a unique twist, experiment with dates stuffed with blue cheese and walnuts, adding a bold and complex flavor profile to this classic dish.

Explore the versatility of dates by incorporating them into a refreshing salad. Our recipe combines roasted dates with arugula, goat cheese, and walnuts, drizzled with a tangy dressing. This salad is a delightful interplay of textures and flavors, perfect for a light and healthy meal.

For a sweet and decadent treat, try our date and nut energy bars. Packed with wholesome ingredients like dates, nuts, seeds, and honey, these energy bars provide a quick and nutritious snack. Customizable with your favorite add-ins, these bars are a delicious and convenient way to boost your energy levels throughout the day.

With step-by-step instructions and helpful tips, our recipes ensure that you can recreate these culinary delights in the comfort of your own kitchen. Elevate your culinary skills and impress your loved ones with these delectable date-based dishes. Embark on a culinary adventure and discover the versatility and deliciousness of dates.

Let's cook with our recipes!

DATE-NUT HONEY BARS

Date-Nut Honey Bars image

The flavor combination here reminds me of baklava-without the hours of work! These bars are perfect for holiday gifts, party platters and bake sales. They never fail to impress. -Anna Wood, Cullowhee, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 18

Ingredients

3/4 cup butter, softened
1/3 cup sugar
1-3/4 cups all-purpose flour
1/2 cup old-fashioned oats
1/4 teaspoon salt
FILLING:
1/2 cup honey
1/2 cup apple jelly
2 tablespoons butter
1/2 cup packed brown sugar
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1-1/4 cups chopped walnuts
1-1/4 cups chopped dates

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk flour, oats and salt; gradually add to creamed mixture, mixing well. Press onto bottom and 1/2 in. up sides of an ungreased 13x9-in. baking pan. Bake until edges begin to brown, 16-20 minutes. Cool on a wire rack., For filling, in a large saucepan, combine honey, apple jelly and butter over medium heat; stir until jelly and butter are melted. Remove from heat; whisk in brown sugar, eggs and vanilla. In a small bowl, whisk flour, baking powder, salt and cinnamon; whisk into honey mixture. Fold in walnuts and dates. Pour over crust; spread evenly. Bake until golden brown, 24-28 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 235 calories, Fat 11g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 120mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

ROASTED DATES STUFFED WITH PINE NUTS IN HONEY

Roasted Dates Stuffed with Pine Nuts in Honey image

From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.

Provided by Colleen

Categories Fruit Appetizers

Time 1h

Yield 16

Number Of Ingredients 9

Ingredients

1 cup toasted pine nuts
½ cup white wine, or as needed
¼ cup honey, or as needed
½ cup crumbled Gorgonzola cheese
2 cups dates - pitted and cut lengthwise to the center
ground black pepper to taste
salt to taste
1 cup honey, warmed
½ cup slivered, toasted almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes. Drain.
Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.
Arrange stuffed dates in a baking dish. Cover with 1 cup honey.
Bake in the preheated oven until warmed, about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 37.7 g, Cholesterol 5.6 mg, Fat 7.6 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 54.7 mg, Sugar 33.9 g

Tips:

Choose plump, soft dates for the best results.
To easily pit the dates, use a sharp knife to make a slit along one side and then gently pry open the date.
If the honey mixture is too thick, you can add a little bit of water to thin it out.
Be careful not to overcook the dates, as they can easily burn.
Serve the roasted dates warm or at room temperature.

Conclusion:

Roasted dates stuffed with pine nuts in honey are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be prepared in advance, making them a great option for busy hosts. The combination of sweet dates, crunchy pine nuts, and rich honey is sure to please everyone at your table. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!