Best 5 Roasted Cumin Cashews Recipes
Craving a delectable snack that tantalizes your taste buds? Look no further than our roasted cumin cashews, a culinary masterpiece that seamlessly blends the warmth of roasted cashews with the aromatic allure of cumin. These roasted cashews are not just any ordinary snack; they're an explosion of flavors, textures, and health benefits.
Roasted cumin cashews are a delightful symphony of savory and nutty flavors, enhanced by the subtle smokiness of cumin. These cashews offer a satisfying crunch with every bite, providing a delightful contrast to their soft and buttery interiors. As you savor these roasted gems, the delicate sweetness of the cashews mingles harmoniously with the earthy notes of cumin, creating a flavor profile that's both intriguing and addictive.
Beyond their captivating taste, roasted cumin cashews are nutritional powerhouses. Cashews are a rich source of healthy fats, protein, and essential minerals like magnesium, phosphorus, and zinc. The addition of cumin further enhances their nutritional value, adding antioxidants and anti-inflammatory properties to the mix. These roasted cashews are not just a delightful treat; they're a wholesome snack that nourishes your body and tantalizes your taste buds.
This article presents two enticing recipes for roasted cumin cashews, catering to diverse culinary preferences. The first recipe offers a classic approach, utilizing a blend of cumin, salt, and olive oil to create a straightforward yet flavorful snack. The second recipe takes a more adventurous route, incorporating a medley of spices, including chili powder, paprika, and garlic powder, resulting in a bold and fiery treat.
Whether you're a traditionalist or a spice enthusiast, these roasted cumin cashew recipes have something for everyone. So, grab a handful of cashews, embrace the culinary journey, and let your taste buds embark on a delightful adventure.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
CAYENNE CASHEWS
These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!
Provided by Leslie Mehl Gibbs
Categories Appetizers and Snacks Nuts and Seeds
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
- Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
- Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 16.1 g, Fat 15 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 396.9 mg, Sugar 7.6 g
ROASTED CUMIN CASHEWS
We love these cashews. They are so good. I usually have to make 5-6 batches every year for Christmas, but have not been able to for a couple years, as I had lost the recipe. While moving this fall, I found my recipe, so I am posing this here so that I won't miss place it again. They are a nice change from just plain salted cashews.
Provided by mlhuston
Categories Lunch/Snacks
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg and water together.
- Add cashews and toss to coat.
- Drain in a colander or mesh strainer for 2 minute.
- Combine remaining ingredients in a bowl and add cashews.
- Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).
- Place on a 15x10x1 pan. Bake @ 250'F for 50-55 minute Stirring only once.
- Cool and store in an airtight container.
Nutrition Facts : Calories 1163.7, Fat 86.2, SaturatedFat 17, Sodium 2776.7, Carbohydrate 84.7, Fiber 6.7, Sugar 31.7, Protein 30
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
CARAMELIZED CASHEWS WITH CAYENNE
Provided by Lora Zarubin
Categories Bake Vegetarian Kid-Friendly Quick & Easy Oscars Cashew Poker/Game Night Shower Party Maple Syrup Bon Appétit Small Plates
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
- Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
Tips:
- Choose high-quality cashews: Look for cashews that are plump, whole, and free of blemishes. Avoid cashews that are broken or discolored.
- Roast the cashews before adding the cumin mixture: This will help to bring out their flavor and make them more crispy.
- Use a light hand with the cumin: A little bit of cumin goes a long way. Too much cumin can overwhelm the flavor of the cashews.
- Be careful not to overcook the cashews: They should be golden brown and crispy, but not burnt.
- Store the roasted cumin cashews in an airtight container: This will help them to stay fresh and crispy for up to 2 weeks.
Conclusion:
Roasted cumin cashews are a delicious and versatile snack that can be enjoyed on their own or added to salads, stir-fries, and other dishes. They are also a good source of protein, fiber, and healthy fats. So next time you are looking for a healthy and tasty snack, give roasted cumin cashews a try!
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