Best 2 Roasted Cucumbers And Onions With Fresh Herbs Recipes
**Roasted Cucumbers and Onions with Fresh Herbs: A Refreshing Summer Side Dish**
In the culinary world, cucumbers and onions are often relegated to supporting roles, adding crunch and freshness to salads and sandwiches. But in this recipe, they take center stage, roasted until caramelized and tender, with a medley of fresh herbs that elevate their flavors to new heights. The result is a dish that is both satisfying and refreshing, perfect for a summer side dish or light lunch. This recipe is a symphony of flavors and textures, with the sweetness of the roasted vegetables balanced by the acidity of the vinegar and the sharp bite of the herbs. It's a versatile dish that can be served warm or cold, and it's sure to be a hit at your next gathering.
**Additional Recipes:**
This article also includes recipes for:
* **Cucumber and Onion Salad with Dill:** A classic summer salad that is always a crowd-pleaser. The cucumbers and onions are thinly sliced and tossed with a tangy dressing made with vinegar, oil, and fresh dill.
* **Cucumber and Onion Soup:** A chłodnik, a cold soup that is popular in Poland and other Eastern European countries. It's made with cucumbers, onions, yogurt, and fresh herbs, and it's a refreshing and flavorful way to cool down on a hot day.
* **Pickled Cucumbers and Onions:** A classic pickle recipe that is perfect for adding a tangy crunch to sandwiches, salads, and more. The cucumbers and onions are brined in a vinegar solution with spices and herbs, and they develop a delicious flavor over time.
These recipes are all easy to make and perfect for summer entertaining. So fire up your grill or oven and get ready to enjoy the deliciousness of roasted cucumbers and onions!
ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
HERB-ROASTED ONIONS
Steps:
- Preheat the oven to 400 degrees F.
- Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.
- For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.
- With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.
Tips:
- Choose small, firm cucumbers for roasting. This will help them keep their shape and prevent them from becoming too soft.
- Use a variety of fresh herbs to flavor the cucumbers and onions. Some good options include basil, thyme, rosemary, and oregano.
- Don't be afraid to experiment with different types of vinegar. White wine vinegar is a classic choice, but you could also try using apple cider vinegar, balsamic vinegar, or even rice vinegar.
- If you want to make the dish ahead of time, you can roast the cucumbers and onions up to 2 days in advance. Just store them in an airtight container in the refrigerator.
- Serve the roasted cucumbers and onions as a side dish or appetizer. They're also great on sandwiches, salads, and wraps.
Conclusion:
Roasted cucumbers and onions are a delicious and versatile dish that can be enjoyed in many different ways. They're easy to make and can be prepared ahead of time, making them a great option for busy weeknights. So next time you're looking for a healthy and flavorful side dish, give roasted cucumbers and onions a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
