Best 4 Roasted Creole Potatoes Recipes
Indulge in the tantalizing flavors of Roasted Creole Potatoes, a delightful Southern dish that blends the essence of Louisiana's vibrant cuisine with the simplicity of roasted potatoes. This delectable dish is a tapestry of aromatic spices, tender potatoes, and a hint of Creole seasoning that dances on your palate. The potatoes, roasted to perfection, showcase a crispy golden-brown exterior while maintaining a soft and fluffy interior, absorbing the flavors of the Creole trinity – a harmonious blend of celery, bell peppers, and onions – along with garlic and zesty Cajun seasoning. As you delve into this culinary delight, the richness of the Creole sauce, infused with tomatoes, chicken broth, and a touch of Worcestershire sauce, elevates the dish to a symphony of flavors. Garnished with fresh parsley, Roasted Creole Potatoes are not just a side dish but a celebration of Southern culinary heritage, perfect for gatherings, potlucks, or a comforting weeknight meal. This recipe provides a step-by-step guide to create this delectable dish, along with variations such as Vegan Roasted Creole Potatoes, Air Fryer Roasted Creole Potatoes, and Instant Pot Creole Potatoes, catering to diverse dietary preferences and cooking methods.
Here are our top 4 tried and tested recipes!
ROASTED CAJUN POTATOES
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED CREOLE POTATOES
Make and share this Roasted Creole Potatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Nutrition Facts : Calories 385.3, Fat 20.5, SaturatedFat 6.2, Cholesterol 32.6, Sodium 1055.7, Carbohydrate 36.8, Fiber 4.2, Sugar 2.8, Protein 14.5
VERY EASY CREOLE POTATOES
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version of this somewhere, too easy not to be, but I just made this up one day to go with baked chicken thighs. My 9 year old daughter said, "YUMMY" Not too spicy.
Provided by Happy Happy Joy Joy
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Spray Pam into a 11X9 glass baking dish (potatoes will stick without it).
- Peel potatoes and cut to desired size.
- Lay potatoes in one layer in baking dish.
- Pour olive oil evenly over cut up potatoes.
- Sprinkle creole seasoning and parsley flakes to taste.
- Lightly stir to evenly coat all pieces.
- Cover with aluminum foil and place in oven.
- Bake for 30 minutes.
- Remove from oven, uncover and lightly stir.
- Replace in oven uncovered and bake for 15 minutes longer or till all pieces are soft (depending on size of potato pieces).
- Tony Chachere's Original Creole Seasoning contains salt, red pepper, garlic and other spices. Probably "secret" spices. You can substitute a low salt variety or maybe another brand. Mrs. Dash might work. Personally I need salt on potatoes.
- If you are in a hurry, which I usually am, you can microvave the potatoes in the glass dish for 10 minutes on high and then pop in the oven for 10 minutes to brown. It is not as good this way, but you said you were in a hurry.
Tips:
- Use small, uniform potatoes: This will ensure that they cook evenly.
- Scrub the potatoes well before roasting: This will help to remove any dirt or debris.
- Toss the potatoes in olive oil and seasonings before roasting: This will help them to brown and crisp up.
- Roast the potatoes in a hot oven: This will help them to cook through quickly and prevent them from becoming soggy.
- Flip the potatoes halfway through roasting: This will help them to brown evenly.
- Serve the potatoes hot with your favorite dipping sauce: They're also great as a side dish for grilled or roasted meat or fish.
Conclusion:
Roasted creole potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They're perfect for any occasion, from casual weeknight dinners to special holiday gatherings. So next time you're looking for a simple but flavorful side dish, give roasted creole potatoes a try. You won't be disappointed!
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