Best 2 Roasted Cranberry Grape Sauce Recipes

Indulge in a delightful homemade sauce experience with our curated collection of roasted cranberry and grape sauce recipes. These sauces, bursting with vibrant colors and flavors, are the perfect accompaniments to elevate your culinary creations. From the classic tartness of cranberries to the juicy sweetness of grapes, each recipe offers a unique taste profile that will tantalize your palate. Whether you prefer a smooth and silky sauce or a rustic and chunky texture, our selection caters to diverse preferences. Explore the versatility of these sauces as they complement savory dishes like roasted turkey or chicken, or add a touch of sweetness to desserts like ice cream or pancakes. With step-by-step instructions and helpful tips, these recipes ensure a successful and enjoyable cooking experience. Get ready to impress your family and friends with these delectable and easy-to-make roasted cranberry and grape sauces.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CRANBERRY ROAST

Slow Cooker Cranberry Roast image

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Provided by ATLANTAKIM

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
Cover, and cook 8 hours on Low.
Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g

CRANBERRY GRAPE SAUCE

Cranberry Grape Sauce image

This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.

Provided by Lydiamis

Categories Sauces

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 package whole fresh cranberries
1 cup sugar
1 cup orange juice (any type)
2 -3 cups grapes (red or white)

Steps:

Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.

Tips:

Use fresh or frozen cranberries. Fresh cranberries are available in the fall, but frozen cranberries can be used year-round.
Rinse the cranberries before using them. This will remove any dirt or debris.
Use a variety of grapes. Red, green, and black grapes all work well in this recipe.
Add a little bit of sugar to the sauce. This will help to balance out the tartness of the cranberries.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the sauce warm or cold. It is delicious either way.

Conclusion:

Roasted Cranberry Grape Sauce is a delicious and versatile sauce that can be used to complement a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed all year round. Whether you serve it warm or cold, this sauce is sure to be a hit.