Best 4 Roasted Corn Mexican Style Maiz Asado Recipes
**Roasted Corn Mexican Style (Maíz Asado): A Culinary Journey Through Mexican Flavors**
Embark on a culinary voyage to the heart of Mexico with our roasted corn recipe, known as Maíz Asado. This traditional dish captures the essence of Mexican cuisine, tantalizing taste buds with its smoky, charred flavor and vibrant blend of spices. Our comprehensive guide features two irresistible variations: a classic roasted corn recipe and a tantalizing cotija cheese-topped version. Let the aroma of roasted corn fill your kitchen as you explore the rich flavors of Mexico, creating a memorable dining experience that will transport you to the vibrant streets of Mexico City or the picturesque beaches of Oaxaca.
ROASTED MEXICAN STREET CORN
You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!
Provided by Chungah Rhee
Categories summer
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with mayonnaise mixture. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.
THE BEST MEXICAN ROASTED CORN
This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. The mayonnaise melts right into the corn to take on a whole new flavor and acts as the 'glue' to hold...
Provided by s s
Categories Roasts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. 2. Working with one ear of corn at time brush with mayonnaise, sprinkle with cheese, cilantro and chile powder, pressing it onto the corn to help it stick. Sprinkle with salt and pepper. Serve with lime wedges. ENJOY!!
ASADO DE PUERCO (MEXICAN PORK STEW)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
- Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
- Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
- Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
- Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
Tips:
- Choose Fresh & Sweet Corn: Opt for corn with bright green husks, tightly packed kernels, and milky consistency.
- Remove Husks Carefully: Peel the husks back gently, leaving the innermost layer intact to protect the kernels.
- Use High-Quality Butter: For maximum flavor, choose high-quality butter, preferably unsalted, to control the saltiness.
- Season with Authentic Spices: Create an authentic Mexican taste by using a blend of chili powder, cumin, paprika, and garlic powder.
- Don't Overcrowd the Pan: To ensure even roasting, avoid overcrowding the pan with corn. Roast in batches if necessary.
- Roast Until Slightly Charred: Aim for a slightly charred exterior, as this adds a smoky, savory flavor to the roasted corn.
- Serve Fresh with Optional Toppings: Enjoy the roasted corn immediately, topped with your favorite garnishes like cotija cheese, chili powder, lime wedges, or cilantro.
Conclusion:
Roasted corn, also known as "maiz asado," is a delightful Mexican street food that showcases the simplicity yet bold flavors of Mexican cuisine. With just a few fresh ingredients and a touch of authentic spices, you can create this flavorful dish at home. Remember to select fresh corn, roast it to perfection, and enjoy it immediately for the best experience. Whether you serve it as a snack, appetizer, or side dish, roasted corn is sure to impress with its smoky, savory, and slightly sweet taste. So, gather your ingredients, fire up your grill or oven, and embark on a culinary adventure to savor the authentic flavors of roasted corn, Mexican style. ¡Buen provecho!
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