Best 3 Roasted Corn Dip Recipes
Indulge in the tantalizing flavors of roasted corn dip, a delightful appetizer or snack that embodies the essence of summer. This delectable dish features a harmonious blend of roasted corn kernels, creamy cheeses, and a symphony of zesty spices, resulting in a symphony of flavors that will tantalize your taste buds. With three variations to choose from, this recipe caters to diverse preferences. Embark on a culinary journey as we delve into the secrets behind each variation, promising an explosion of taste with every bite.
**Roasted Corn Dip:**
This classic rendition embodies the simplicity and authenticity of roasted corn dip. Roasted corn kernels dance harmoniously with a creamy blend of cheddar and Monterey Jack cheeses, enveloped in a savory embrace of chili powder, cumin, and a touch of cayenne pepper. The result is a luscious dip that strikes the perfect balance between creamy and crunchy, while the spices impart a subtle warmth that elevates the corn's natural sweetness.
**Roasted Corn and Black Bean Dip:**
Embracing the vibrant flavors of Mexican cuisine, this variation incorporates black beans into theRoasted Corn Dip, adding a delightful textural contrast and a boost of protein. The harmonious union of corn, black beans, and spices creates a fiesta of flavors that will transport your taste buds to the heart of Mexico.
**Roasted Corn and Poblano Pepper Dip:**
For those who crave a touch of heat, the Roasted Corn and Poblano Pepper Dip is a fiery delight. Roasted poblano peppers, with their smoky and slightly spicy notes, join forces with roasted corn and a blend of cheeses, creating a dip that is both flavorful and addictive. The poblano peppers add a subtle smokiness that complements the sweetness of the corn, while the spices bring a welcome kick that lingers on the palate.
ROASTED CORN AND AVOCADO DIP
The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ROASTED CORN GUACAMOLE DIP
Another beauty from Courtney, my best grilling friend. If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven!
Provided by I_Cook_For_Firemen
Categories Peppers
Time 20m
Yield 4 cups dip, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
- Mix the roasted corn together with all the other ingredients!
- Serve with tortilla chips.
ROASTED CORN DIP
Roasted corn dip I had to share with you all! I am really excited about this dip for a couple of reasons. First, it is delicious (duh!) but it's also vegetarian (no bacon in sight) AND it doesn't have any aged cheese in it... which may not be a big deal but when you have a friend (and you know who you are!) who can't eat...
Provided by s s
Categories Other Side Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. 1.Pre heat oven to 350 degrees. 2.Spray a medium sized baking dish with cooking spray. Set aside. 3.In a large skillet over medium high heat melt 1 Tbsp. of the butter. Add the corn and cook, stirring occasionally until the corn is cooked and the kernels turn a nice golden brown color - about 5 - 7 minutes. The corn will make crackling noises as it cooks so don't worry! 4.Pour the corn into a large bowl and set aside. 5.Melt the remaining 1 Tbsp. butter in the pan and add the onions and bell pepper. Cook until the onions are just beginning to soften, about 3 - 4 minutes. Add the jalapeno and garlic and cook for another 2 minutes. Pour the vegetables into the bowl with the corn and let cool. 6.Add the mayonnaise to the mixture in the bowl. Season with salt and pepper and cayenne is using. Stir 1 1/2 cups of the cheese into the mxiture and pour into the prepared baking dish. Sprinkle with the remaining cup of cheese and bake until bubbly and golden brown - about 10 - 12 minutes. 7.Serve with crackers, tortilla chips or veggies! ENJOY!!
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a better texture than frozen or canned corn.
- Roast the corn before making the dip. Roasting the corn brings out its natural sweetness and gives the dip a smoky flavor.
- Use a variety of cheeses. A blend of cheeses will give the dip a richer flavor and a creamier texture.
- Add some spice. A little bit of spice, such as chili powder or cumin, can add a nice kick to the dip.
- Garnish with fresh herbs. Fresh herbs, such as cilantro or parsley, can add a pop of color and flavor to the dip.
Conclusion:
Roasted corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and kick of spice, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give roasted corn dip a try. You won't be disappointed!
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