Best 6 Roasted Corn And Avocado Dip Recipes
Indulge in a culinary adventure with our tantalizing Roasted Corn and Avocado Dip, a vibrant and flavorful appetizer that will tantalize your taste buds. This delectable dip combines the smoky sweetness of roasted corn with the creamy richness of avocado, resulting in a textural masterpiece. Accompanying this star of the show are four additional dip recipes that cater to a range of preferences:
1. **Roasted Corn and Avocado Dip:** The classic recipe that brings together roasted corn, avocado, and a blend of zesty spices for a crowd-pleasing dip.
2. **Avocado and Black Bean Dip:** A protein-packed and flavorful dip that combines creamy avocado with hearty black beans, tangy salsa, and a hint of cumin.
3. **Spinach and Artichoke Dip:** A creamy and cheesy dip that features tender spinach, artichoke hearts, and a blend of Parmesan and mozzarella cheeses.
4. **Roasted Red Pepper and Feta Dip:** A smoky and tangy dip that combines roasted red peppers, creamy feta cheese, and a hint of garlic and oregano.
5. **Caramelized Onion and Goat Cheese Dip:** A sweet and savory dip that features caramelized onions, creamy goat cheese, and a touch of honey for a unique flavor profile.
These delectable dips are perfect for any occasion, whether it's a casual get-together, a festive party, or a movie night in. They are easy to make, requiring minimal ingredients and preparation time. Each dip offers a distinct flavor profile, ensuring that there's something for everyone to enjoy. So, gather your friends and family, prepare your taste buds, and embark on a delightful culinary journey with these irresistible dip recipes.
ROASTED CORN & AVOCADO DIP
A southwestern style dip, you can chop the jalapenos (seeds and all) for maximum pepper heat. From Southern Living's Ultimate Book of Appetizers. NOTE: Prep & cooking time DO NOT include 8-hour chill time.
Provided by kitty.rock
Categories Vegetable
Time 30m
Yield 11 1/4 cup servings, 11 serving(s)
Number Of Ingredients 12
Steps:
- Combine corn and oil in a shallow pan.
- Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.
- Combine corn, mashed avocado, chopped avocado, and remaining ingredients, stirring well.
- Cover and chill at least 8 hours before serving.
- Serve with tortilla chips.
Nutrition Facts : Calories 87, Fat 6.3, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 8.2, Fiber 3.2, Sugar 1.1, Protein 1.4
CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
FRESH CORN & AVOCADO DIP
I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. -Pat Roberts, Thornton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CORN BLACK BEAN AVOCADO SALSA
This corn black bean & avocado salsa is loaded with avocado, black beans, corn, and cilantro. It's perfect as a chip dip or side salad.
Provided by Sally
Categories Appetizer
Time 10m
Number Of Ingredients 13
Steps:
- Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne as needed.
- Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keeps the avocado from turning brown.)
CORN AND AVOCADO SALAD
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
- Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
- Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.
CORN AND AVOCADO DIP
Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.
Provided by CajunGrocer.com
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT23m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
- Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
- Mash 1 avocado and coarsely chop the remaining one.
- Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
Nutrition Facts : Calories 149 calories, Carbohydrate 12.1 g, Fat 11.8 g, Fiber 5.6 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 164.2 mg, Sugar 1.9 g
Tips:
- Choose the right corn: Use fresh, sweet corn on the cob for the best flavor. If you can't find fresh corn, frozen corn kernels will also work.
- Roast the corn before using it: Roasting the corn brings out its natural sweetness and smokiness. You can roast the corn in the oven, on the grill, or in a skillet.
- Use ripe avocados: Ripe avocados are creamy and flavorful. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
- Add some heat: If you like a little bit of heat, add some chopped jalapeño or cayenne pepper to the dip. You can also add some roasted red peppers for a smoky flavor.
- Serve the dip with your favorite toppings: Some popular toppings for corn and avocado dip include chopped cilantro, diced tomatoes, Cotija cheese, and sour cream.
Conclusion:
Roasted corn and avocado dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own tastes. Whether you like it spicy, smoky, or creamy, there's a corn and avocado dip recipe out there for you. So next time you're looking for a quick and easy dish to make, give roasted corn and avocado dip a try. You won't be disappointed!
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