Best 3 Roasted Cod With Shiitake Mushrooms In Miso Broth Recipes
Tantalize your taste buds with a culinary journey to the Orient with our exquisite roasted cod with shiitake mushrooms in a savory miso broth. This delectable dish seamlessly blends the delicate flavors of the sea and earthy umami, creating a harmonious symphony of textures and tastes. Accompany your main course with a delightful medley of complementary side dishes, including a refreshing cucumber salad with a tangy dressing, a vibrant carrot and ginger slaw, and a flavorful steamed jasmine rice. For a satisfying vegetarian option, indulge in our hearty and flavorful shiitake mushroom and tofu stir-fry, bursting with umami goodness. Craving something sweet to cap off your meal? Look no further than our delectable apple and cinnamon crumble, a classic dessert that combines the tartness of apples with the warmth of cinnamon, all nestled in a buttery oat crumble. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy!
Here are our top 3 tried and tested recipes!
ROASTED COD WITH SHIITAKE MUSHROOMS IN MISO BROTH
This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty flavour.
Provided by blucoat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F with rack in middle.
- Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
- Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
- Meanwhile, prepare soup according to package instructions.
- Divide soup, mushrooms, and fish among 4 bowls and top with scallion.
Nutrition Facts : Calories 232.8, Fat 9.7, SaturatedFat 1.3, Cholesterol 73.7, Sodium 94.3, Carbohydrate 4.4, Fiber 0.7, Sugar 1.2, Protein 31
HEARTY SHIITAKE MUSHROOM AND MISO SOUP
Provided by Tyler Florence
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil. Cook for 1 minute and add 8 cups water. Rinse the kombu and add it to the pot along with the bonito flakes. Bring it to a simmer and cook for 10 minutes - do not let it boil. Remove the kombu and set it aside. Add the dried mushrooms and miso to the pot and let it simmer gently for 10 to 15 minutes, or until the mushrooms are hydrated and tender. Add the bok choy and simmer until it is tender, about 10 minutes. Add the tofu and cook for another 5 minutes. Ladle into bowls and garnish with the reserved green parts of scallions.
ROASTED SHIITAKES AND PACIFIC COD
Rosemary and shiitakes give this dish an earthy, vibrant flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.
- Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.
- Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with cod.
Tips:
- Select the Freshest Ingredients: Use fresh and high-quality cod fillets and shiitake mushrooms for the best flavor and texture.
- Marinate the Cod: Marinating the cod in the miso mixture not only adds flavor but also helps keep it moist and tender during roasting.
- Roast the Cod at High Temperature: Roasting the cod at a high temperature allows for a crispy exterior and a flaky, succulent interior.
- Use a Quality Miso Paste: Choose a good quality miso paste, preferably one made with organic soybeans and traditional fermentation methods.
- Garnish Elegantly: Before serving, garnish the dish with fresh herbs like chives or scallions for an extra pop of color and flavor.
Conclusion:
This Roasted Cod with Shiitake Mushrooms in Miso Broth is a harmonious blend of flavors and textures that will delight your taste buds. The cod is perfectly cooked, with a crispy skin and a tender, flaky interior, while the shiitake mushrooms add a umami-rich depth to the dish. The miso broth is flavorful and savory, tying all the elements together. This dish is not only delicious but also healthy, making it a great choice for a nutritious and satisfying meal. When preparing this recipe, remember to use fresh, high-quality ingredients and follow the tips provided to achieve the best results. Enjoy this exquisite dish with your loved ones and savor the flavors of this culinary masterpiece.
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