Best 2 Roasted Cod Nicoise Recipes

**Roasted Cod Nicoise: A Classic French Dish with a Modern Twist**

Roasted Cod Nicoise is a classic French dish that combines succulent cod, roasted vegetables, and a flavorful vinaigrette. This recipe provides a detailed guide to preparing this delectable dish, ensuring perfect results every time. Additionally, this article includes variations to cater to diverse dietary preferences, including a vegetarian option and a gluten-free option. Whether you're a seasoned chef or a home cook looking to impress your guests, this comprehensive guide will equip you with the knowledge and techniques to create a memorable Roasted Cod Nicoise experience.

Here are our top 2 tried and tested recipes!

ROASTED COD NICOISE

Roasted Cod Nicoise image

Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet."

Provided by Ellie Krieger

Categories World Cuisine Recipes European French

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

cooking spray
1 ½ pounds small new red potatoes, cut into 1-inch chunks
2 tablespoons olive oil, divided
¼ teaspoon salt
8 ounces thin French-style green beans, trimmed
1 ½ teaspoons coarse-ground Dijon mustard
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 (6 ounce) cod fillets
3 tablespoons prepared black olive tapenade
6 lemon wedges, or to taste
1 cup grape tomatoes, halved
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line an extra-large rimmed baking sheet with parchment paper. Coat parchment with cooking spray.
Toss potatoes in a bowl with 1 1/2 tablespoon oil and 1/4 teaspoon salt. Transfer to the prepared baking sheet and roast for 20 minutes.
Toss green beans in bowl with remaining 1/2 tablespoon oil, mustard, remaining 1/8 teaspoon salt, and pepper. Push potatoes to one side of the baking sheet. Lay beans and fish separately on the other side. Spread 3/4 tablespoon tapenade on each fillet.
Bake until cod is no longer translucent and flakes easily with a fork, 12 to 15 minutes. If vegetables need more time, transfer cod to a plate and cover with foil to keep warm. Roast vegetables 5 to 10 minutes more.
Serve with lemon wedges, tomatoes, and parsley.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 52.5 g, Cholesterol 62.8 mg, Fat 10.6 g, Fiber 14.1 g, Protein 37.1 g, SaturatedFat 1.4 g, Sodium 685.7 mg, Sugar 1.3 g

SPARTINA'S ROASTED COD WITH NICOISE VINAIGRETTE

Spartina's Roasted Cod With Nicoise Vinaigrette image

Provided by Florence Fabricant

Categories dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 marinated anchovy fillets, minced
1 tablespoon capers, minced
1 tablespoon nicoise olives, minced
1 tablespoon minced shallot
1 teaspoon finely slivered garlic
1/2 cup extra-virgin olive oil
3 tablespoons sherry wine vinegar
Salt and freshly ground black pepper
4 cod fillets, each about 6 ounces

Steps:

Preheat oven to 500 degrees. Mix anchovies, capers, olives, shallot and garlic with 1/3 cup olive oil and the vinegar. Season with salt and pepper.
Heat remaining oil in an oven-proof skillet. Season cod with salt and pepper, place in skillet and sear on one side until golden, about 2 minutes. Turn and place in oven until done, about 5 minutes.
Place a cod fillet on each of 4 plates. Spoon about 2 tablespoons of anchovy sauce on top.

Nutrition Facts : @context http, Calories 404, UnsaturatedFat 24 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 522 milligrams, Sugar 0 grams

Tips:

Choose a thick piece of cod: This will ensure that the fish cooks evenly and remains moist.
Pat the cod dry before cooking: This will help the skin crisp up.
Season the cod with salt and pepper: This will help to enhance the flavor of the fish.
Roast the cod until it is cooked through: The fish should be opaque and flaky when tested with a fork.
Serve the cod with a variety of vegetables: This will add color and flavor to the dish.
Make sure the vegetables are cooked to your liking: Some people prefer their vegetables al dente, while others prefer them to be softer.
Drizzle the cod and vegetables with a vinaigrette: This will add a tangy and flavorful dressing to the dish.

Conclusion:

Roasted cod nicoise is a delicious and healthy dish that is perfect for a weeknight meal. The cod is cooked to perfection and the vegetables are roasted until they are tender and flavorful. The vinaigrette adds a tangy and flavorful dressing to the dish. This dish is sure to please everyone at the table.