Best 3 Roasted Cinnamon Harrisburgs Aka Brussels Sprouts Recipes

**Roasted Cinnamon Harrisburgs (Brussels Sprouts) - A Culinary Symphony of Sweet and Savory Flavors**

Prepare to embark on a culinary journey with Roasted Cinnamon Harrisburgs, also known as Brussels sprouts, a delightful vegetable that transforms into a symphony of sweet and savory flavors when roasted to perfection. These bite-sized gems, often overlooked in the vegetable world, shine in this recipe, showcasing their unique nutty and slightly bitter taste. The addition of cinnamon, a warm and aromatic spice, elevates the dish to a new level, creating a harmonious blend of flavors that will tantalize your taste buds. And to ensure a well-rounded meal, we've included a collection of complementary recipes that will leave you feeling satisfied and nourished.

Let's cook with our recipes!

ROASTED BRUSSELS SPROUTS

Roasted Brussels Sprouts image

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Provided by Ina Garten

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

ROASTED BRUSSELS SPROUTS

Roasted Brussels Sprouts image

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Provided by JAQATAC

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g

ROASTED BRUSSELS SPROUTS WITH GARLIC

Roasted Brussels Sprouts With Garlic image

If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.

Provided by Mark Bittman

Categories weekday, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint brussels sprouts (about a pound)
4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan
5 cloves garlic, peeled
Salt and pepper to taste
1 tablespoon balsamic vinegar

Steps:

Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams

Tips:

Choose fresh, firm Brussels sprouts. Look for sprouts that are deep green in color and have tightly closed leaves.
Trim the Brussels sprouts. Cut off the stem end and any wilted or discolored leaves.
Roast the Brussels sprouts at a high temperature. This will help them to caramelize and develop a delicious roasted flavor.
Toss the Brussels sprouts with olive oil and seasonings before roasting. This will help them to brown evenly and prevent them from drying out.
Roast the Brussels sprouts for 20-25 minutes, or until they are tender and browned. Be sure to shake the pan halfway through roasting to ensure even cooking.
Serve the Brussels sprouts immediately. They can be enjoyed as a side dish or as a main course.

Conclusion:

Roasted cinnamon Harrisburgs, also known as Brussels sprouts, are a delicious and healthy side dish that can be enjoyed by people of all ages. They are packed with nutrients, including vitamins A, C, and K, and are a good source of fiber. Roasting the Brussels sprouts brings out their natural sweetness and caramelizes them, making them a truly irresistible dish. Whether you are looking for a healthy side dish or a tasty snack, roasted cinnamon Harrisburgs are a great option. So next time you are looking for a new way to enjoy Brussels sprouts, give this recipe a try. You won't be disappointed!