Best 3 Roasted Chicken With Sesame Soba Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with a culinary journey that harmonizes the vibrant flavors of the Orient with the comforting warmth of roasted chicken. Embark on a delightful escapade as we present a symphony of flavors in our Roasted Chicken with Sesame Soba Noodles recipe. This delectable dish features a succulent roasted chicken infused with aromatic herbs and spices, perfectly complemented by a medley of crisp vegetables. As a delightful accompaniment, we introduce Sesame Soba Noodles, a symphony of flavors and textures that dances on your palate. The nutty richness of soba noodles mingles harmoniously with the toasted sesame dressing, creating a tantalizing combination that elevates this dish to new heights.

But our culinary adventure doesn't stop there. We've also curated a collection of complementary recipes that will enhance your dining experience. Discover the secrets of preparing a flavorful Roasted Chicken Marinade, essential for infusing your chicken with mouthwatering goodness. Elevate your Roasted Chicken with a delectable Herb Butter, adding a burst of freshness and savory notes to every bite. And for a refreshing side dish, try our Asian Cucumber Salad, a vibrant mix of crisp cucumbers, tangy dressing, and a hint of sesame that perfectly complements our main course.

Get ready to embark on a culinary journey that will leave you craving more. Our Roasted Chicken with Sesame Soba Noodles and its accompanying recipes offer a delightful fusion of flavors and textures, making it the perfect centerpiece for your next gathering or a cozy dinner at home. Prepare to be captivated by the harmonious blend of Eastern and Western culinary traditions as you savor each bite of this extraordinary dish.

Here are our top 3 tried and tested recipes!

SOBA NOODLE SALAD WITH CHICKEN AND SESAME



Soba Noodle Salad with Chicken and Sesame image

This tasty salad with Japanese buckwheat noodles is both quick and healthy; great for lunch or dinner. Most larger supermarkets have buckwheat soba noodles in the Asian food section.

Provided by donrmath

Categories     Salad     Pasta Salad     Chicken Pasta Salad Recipes

Time 27m

Yield 3

Number Of Ingredients 17

2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 tablespoon brown sugar
1 tablespoon soy sauce
2 teaspoons minced fresh ginger root
4 ounces buckwheat soba noodles
2 teaspoons vegetable oil
1 boneless skinless chicken breast, cut into thin bite-size strips
1 teaspoon chopped garlic
salt and ground black pepper to taste
1 rib celery, sliced
1 carrot, sliced
½ red bell pepper, chopped
¼ cup chopped fresh cilantro
2 tablespoons chopped green onion
1 tablespoon sesame seeds

Steps:

  • Whisk rice vinegar, 1 tablespoon vegetable oil, sesame oil, brown sugar, soy sauce, and ginger together in a large bowl until dressing is combined.
  • Bring water to a boil in a large pot. Add soba noodles, stir, and return water to a boil. Boil noodles until tender, 4 to 5 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute.
  • Heat 2 teaspoons vegetable oil in a skillet over medium heat. Cook chicken breast pieces until no longer pink in the center and the juices run clear, 2 to 4 minutes. Add garlic, salt, and pepper; stir until fragrant, about 1 minute more.
  • Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 38.3 g, Cholesterol 23.1 mg, Fat 15.2 g, Fiber 1.9 g, Protein 15.5 g, SaturatedFat 2.4 g, Sodium 704.2 mg, Sugar 6.7 g

SOBA NOODLES WITH SESAME CHICKEN



Soba Noodles with Sesame Chicken image

Thai-inspired sesame chicken noodle dish perfect for a light dinner. Easy to make and a great crowd pleaser. Kind to the waistline and keeps well too!

Provided by Collette Duck

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 18

1 (8 ounce) package dried soba noodles
⅓ cup soy sauce
3 tablespoons Thai-style chile sauce
2 tablespoons rice vinegar
1 tablespoon fresh lime juice
1 tablespoon ground ginger
1 tablespoon crushed red pepper flakes
1 teaspoon sesame oil
cooking spray
8 ounces skinless, boneless chicken breast, cut in bite-sized pieces
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
1 cup sugar snap peas, trimmed and halved
1 cup julienned carrot
1 bunch green onions, green parts only, thinly sliced
¼ cup chopped fresh cilantro
2 tablespoons sesame seeds, or more to taste
1 tablespoon grated lime zest

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Stir in soba noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Rinse in cool water, drain, and set aside in the pot.
  • Meanwhile, mix soy sauce, chile sauce, vinegar, lime juice, ginger, red pepper flakes, and sesame oil together in a small bowl and set aside.
  • Coat a skillet with cooking spray and heat over medium-high heat. Saute chicken in the hot pan until no longer pink in the center and juices run clear, 5 to 7 minutes. Remove from the pan and set aside.
  • Coat the same skillet with more cooking spray and heat over medium-high heat. Add jalapeno and garlic and saute for 30 seconds. Add snap peas and carrot and saute until just tender, 3 to 5 minutes. Add chicken back into the pan and saute for 1 minute.
  • Coat cooked soba noodles with cooking spray and return to medium heat. Add vegetables and chicken to noodles and mix well. Add soy sauce mixture and mix well. Heat through, stirring occasionally, about 3 minutes. Top with green onions, cilantro, sesame seeds, and lime zest.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 61.1 g, Cholesterol 32.3 mg, Fat 5.9 g, Fiber 5.7 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 2191.6 mg, Sugar 3.8 g

HONEY-JALAPENO CHICKEN WITH SESAME SOBA NOODLES



Honey-Jalapeno Chicken with Sesame Soba Noodles image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

12 ounces soba noodles
1 jalapeno, seeds removed
1/3 cup honey
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 to 3 tablespoons water
2 teaspoons olive oil
1/2 rotisserie chicken, shredded or sliced
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup chopped scallions, green part only
2 tablespoons pickled ginger, minced

Steps:

  • Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).
  • In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.
  • In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour heated chicken and sauce over noodles.

Tips:

- When choosing chicken for roasting, look for a bird that is plump and has moist, pink flesh. Avoid chickens that are bruised or have a slimy texture. - To ensure that the chicken is cooked evenly, truss the bird before roasting. This will help to keep the wings and legs close to the body and prevent them from overcooking. - For a flavorful and crispy skin, rub the chicken with a mixture of olive oil, salt, and pepper before roasting. You can also add herbs and spices of your choice, such as garlic powder, paprika, or thyme. - Roast the chicken at a high temperature for the first 30 minutes, then reduce the heat to allow the chicken to cook through without drying out. - Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit. - Let the chicken rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Roasted chicken with sesame soba noodles is a delicious and versatile dish that can be enjoyed for lunch or dinner. The chicken is roasted to perfection and served over a bed of flavorful soba noodles. This dish is sure to please everyone at your table. Here are some additional tips for making this dish: - If you don't have time to roast a whole chicken, you can use leftover chicken or rotisserie chicken. - You can also use other types of noodles, such as udon noodles or ramen noodles. - If you don't have sesame seeds, you can use other nuts or seeds, such as peanuts or almonds. - This dish is also a great way to use up leftover vegetables.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics