Best 5 Roasted Chicken With Orange Glaze Recipes
Indulge in a culinary journey with our delectable roasted chicken recipes, where succulent chicken meets the vibrant flavors of zesty oranges. Our collection features a diverse range of recipes that cater to every palate, from the classic Orange-Glazed Roasted Chicken, a timeless favorite that tantalizes taste buds with its tangy-sweet glaze, to the tantalizing Orange-Herb Roasted Chicken, where aromatic herbs elevate the chicken's natural flavors.
For those seeking a unique twist, the Orange-Ginger Roasted Chicken offers an explosion of zesty orange and spicy ginger, while the Orange-Cumin Roasted Chicken introduces warm and earthy cumin notes. And for a touch of Mediterranean flair, the Orange-Garlic Roasted Chicken combines the brightness of orange with the savory richness of garlic. Each recipe is meticulously crafted to ensure that the chicken remains juicy and tender on the inside while achieving a golden-brown, crispy skin that shatters with every bite.
BAKED ORANGE-GLAZED CHICKEN
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!
Provided by tigerpaws
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
- Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g
ORANGE HERB ROASTED CHICKEN
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Provided by Nellie Fiorenzi
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour the chicken broth into a small roasting pan, and set aside.
- Loosen the skin from the breasts and thighs of the chicken. Stuff the butter pieces evenly underneath the skin of the chicken, and place into the roasting pan. Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity. Tie the legs together with kitchen twine. Sprinkle the chicken with salt and pepper to taste, then rub in the minced garlic. Drizzle the melted butter all over the chicken, then lay the herb sprigs onto the breast and around the legs.
- Cover the dish with aluminum foil, and bake in the preheated oven for 20 minutes. Uncover and baste the chicken with the pan juices. Continue cooking until the chicken is no longer pink, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 1 to 2 hours. Baste the chicken every 10 to 15 minutes after you uncover it. Once cooked, allow the chicken to rest out of the oven for 10 minutes before slicing.
Nutrition Facts : Calories 705 calories, Carbohydrate 8.8 g, Cholesterol 263.4 mg, Fat 53.5 g, Fiber 2.5 g, Protein 46.7 g, SaturatedFat 25.8 g, Sodium 379.5 mg
ORANGE ROASTED CHICKEN THIGHS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet in the upper third of the oven and preheat to 500 degrees F. Whisk the orange juice, honey, mustard, olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken, sliced oranges, sliced fennel, red onion, potatoes, thyme and fennel seeds; toss to coat.
- Remove the hot baking sheet from the oven and add the vegetables in a single layer. Arrange the chicken skin-side up on top of the vegetables; season with salt and pepper. Return to the oven and roast until the chicken is golden and cooked through and the vegetables are tender, about 30 minutes. Top with fennel fronds.
ROASTED ORANGE GLAZED CHICKEN
Another recipe from Parents Mag. Roasted chicken with a twist; topped with a honey-citrus glaze. Garnish with pretty orange slices.
Provided by JMigs0
Categories Whole Chicken
Time 1h55m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Remove giblets and neck from chicken.
- Rinse chicken inside and out with cold running water; drain well.
- Pat dry with paper towels.
- Grate 1/2 teaspoons rind from orange and set aside.
- Cut orange into quarters.
- Sprinkle ½ teaspoons salt inside cavity of bird.
- Stuff chicken with onion, orange quarters, bay leaf, and thyme.
- Place on rack in large foil-lined roasting pan.
- Sprinkle with remaining salt and pepper.
- Roast chicken 1 hour and 15 minutes.
- In small bowl, combine reserved orange rind with glaze ingredients, and brush over entire chicken.
- Roast 15 minutes more, or until meat thermometer inserted in thickest part of chicken thigh reaches 175°F and juices run clear.
- Let the chicken rest for 15 minutes before slicing.
ROAST CHICKEN WITH ORANGE BLOSSOM HONEY GLAZE
Make and share this Roast Chicken With Orange Blossom Honey Glaze recipe from Food.com.
Provided by Jonathan F.
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- paint skin with honey.
- Wash out cavity of chicken preheat oven to 200.
- melt sweet butter in a pan saute bread crumbs onions and cashews.
- stuff cavity and sew shut.
- place chicken on rack place in preheated roast oven 1 hour or until thigh records 165 f.
- carve and serve.
Nutrition Facts : Calories 1550.5, Fat 101.8, SaturatedFat 24.8, Cholesterol 243.8, Sodium 1069.4, Carbohydrate 90.2, Fiber 4.7, Sugar 43.2, Protein 76.3
Tips:
- Choose the right chicken: A whole chicken is ideal for this recipe, and a 3-4 pound chicken will yield about 4 servings.
- Prep the chicken: Remove the giblets and rinse the chicken inside and out. Pat the chicken dry with paper towels to help the glaze stick.
- Make the orange glaze: Combine orange juice, honey, soy sauce, olive oil, garlic, ginger, and salt in a small bowl. Whisk until well blended.
- Roast the chicken: Place the chicken breast-side up in a roasting pan. Brush the chicken with the orange glaze. Roast the chicken in a preheated 425°F oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest: Remove the chicken from the oven and let it rest for 10 minutes before carving.
Conclusion:
This roasted chicken with orange glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The orange glaze gives the chicken a sweet and tangy flavor that is sure to please everyone at the table. Serve the chicken with roasted vegetables or a simple salad for a complete meal.
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