Best 5 Roasted Chicken With Bourbon Pear Butter Glaze Recipes
**Roasted Chicken with Bourbon Pear Butter Glaze: A Culinary Delight**
Indulge in a tantalizing culinary experience with our roasted chicken glazed in a luscious bourbon pear butter glaze. This dish combines the savory flavors of roasted chicken with the sweet and boozy notes of bourbon and the delicate taste of pears. The chicken is roasted to perfection, resulting in tender, succulent meat and crispy, golden skin. The glaze adds an extra layer of flavor, with the sweetness of the pears balancing the smokiness of the bourbon. Serve this delectable dish with your favorite sides for a memorable meal that will impress your family and friends.
**Additional Recipes to Explore:**
1. **Bourbon Pear Butter:** This versatile condiment is not only perfect for glazing chicken but also makes a delightful addition to pancakes, waffles, or toast. Its rich, buttery flavor and hint of bourbon make it a unique and flavorful spread.
2. **Roasted Vegetables:** Elevate your meal with a medley of roasted vegetables. Toss your favorite veggies in olive oil, salt, and pepper, then roast them until tender and caramelized. The natural sweetness of the vegetables pairs perfectly with the savory chicken and glaze.
3. **Mashed Potatoes:** Indulge in a comforting side of creamy mashed potatoes. Boil or steam potatoes until tender, then mash them with butter, milk, and seasonings. The creamy texture of the potatoes complements the crispy chicken and flavorful glaze.
4. **Green Salad:** Balance the richness of the meal with a refreshing green salad. Toss your favorite greens with a simple vinaigrette dressing and sprinkle with nuts, seeds, or crumbled cheese for added texture and flavor.
5. **Roasted Apple Cider:** Warm up with a mug of roasted apple cider. Simmer apple cider with cinnamon sticks, cloves, and nutmeg for a cozy and aromatic beverage that perfectly complements the roasted chicken and glaze.
ROASTED BOURBON-GLAZED CHICKEN BREASTS RECIPE - (4.5/5)
Provided by DOMESTICDIVA
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk. Heat over high heat and allow it to come to a boil. Reduce to a simmer and let simmer for 10-12 minutes, or until mixture reduces by about half. Set aside and let sit at room temperature while you prepare the chicken. The glaze will thicken a bit at this time. In a bowl, combine salt, pepper, paprika, onion and garlic powder. Heat a skillet over medium-high heat and add olive oil. Season chicken breasts on both sides with mixture, then place skin-side down in the skillet. Cook for 2-3 minutes, or until chicken is golden brown, then flip and repeat on the other side. When finished, add chicken to an oven-safe baking dish. Pour half of the glaze overtop of chicken, add sage leaves on top if desired, then roast for 30 minutes. Half way through cooking, brush chicken with a bit more glaze. When chicken is finished, remove from oven and let cool for 5-10 minutes. Serve with additional glaze for topping.
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
CHICKEN WITH CARAMELIZED PEARS
Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea-it also works with pork loin chops and thinly sliced apples. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme., Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions. Serve with chicken.
Nutrition Facts : Calories 567 calories, Fat 20g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 1330mg sodium, Carbohydrate 58g carbohydrate (16g sugars, Fiber 5g fiber), Protein 39g protein.
ROASTED CHICKEN
This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Mix seasonings., Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.), Remove from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 370mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
PEPPER JELLY GLAZED CHICKEN
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Provided by CARTUIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 44.9 g, Cholesterol 126.6 mg, Fat 11.7 g, Fiber 0.3 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 615.7 mg, Sugar 36 g
Tips:
- Choose the right chicken: A whole chicken weighing between 3 and 4 pounds is ideal for this recipe. Look for a chicken that is plump and has a moist, pink color.
- Prep the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove any excess fat and giblets.
- Make the bourbon pear butter glaze: In a small saucepan, combine the bourbon, pear butter, brown sugar, Dijon mustard, and thyme. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
- Roast the chicken: Preheat oven to 400°F (200°C). Place the chicken in a roasting pan and season with salt and pepper. Brush the chicken with the bourbon pear butter glaze. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest: Remove the chicken from the oven and let it rest for 10 minutes before carving.
Conclusion:
This roasted chicken with bourbon pear butter glaze is a delicious and easy-to-make dish that is perfect for a special occasion. The chicken is roasted to perfection and the glaze adds a sweet and savory flavor that is sure to please everyone at the table. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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