Best 6 Roasted Chicken Thighs With Peanut Butter Barbecue Sauce Recipes

**Tantalize your taste buds with our Roasted Chicken Thighs glazed in a luscious Peanut Butter Barbecue Sauce, a unique culinary creation that blends the sweet, savory, and nutty flavors to perfection. This dish is sure to become a family favorite, leaving you craving for seconds. Our collection also includes a tantalizing Avocado Salsa, a refreshing Cucumber Salad with Dill, and a delectable Coconut Lime Rice, each adding a vibrant layer of flavor to complement the main course.**

Let's cook with our recipes!

GRILLED CHICKEN THIGHS WITH SPICY PEANUT LIME SAUCE

Grilled Chicken Thighs with Spicy Peanut Lime Sauce image

Provided by Megan Mitchell

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 skin-on, bone-in chicken thighs (about 3 pounds total; or substitute chicken wings)
Grapeseed oil, for drizzling
Kosher salt and freshly ground black pepper
2 medium limes, zested and juiced
1/4 cup creamy peanut butter
2 tablespoons Asian chile paste, such as sambal oelek
2 tablespoons honey
1 tablespoon tamari
2 to 3 scallions, thinly sliced on a bias
1/3 cup roughly chopped and packed cilantro leaves
1/4 cup lightly salted dry roasted peanuts, roughly chopped

Steps:

Preheat a grill to 400 degrees F or a large grill pan over medium heat. Clean and oil the grill grates or grill pan.
Place the thighs on a rimmed baking sheet and drizzle with 1 to 2 tablespoons of oil until fully coated; liberally season both sides with salt and pepper. Grill the chicken skin-side down, covered, until golden brown and crispy, about 15 minutes (or up to 20 minutes, if using a grill pan). Check on the thighs occasionally to make sure they aren't burning. Flip the chicken and grill, covered, until crispy and cooked through, about 15 minutes longer.
Meanwhile, make the sauce: Combine the lime zest and juice with the peanut butter, chile paste, honey, tamari and 1/2 teaspoon salt in a small bowl. Whisk together and taste for seasoning. Transfer to a small serving bowl.
When the chicken is ready, remove it to a platter or a large shallow bowl. Drizzle with some of the sauce then sprinkle with the scallions, cilantro and peanuts. Serve immediately with the remaining sauce on the side.

SPICY HONEY-PEANUT BAKED CHICKEN THIGHS

Spicy Honey-Peanut Baked Chicken Thighs image

Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.

Provided by Yoly

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 8h45m

Yield 2

Number Of Ingredients 8

Ingredients

4 bone-in chicken thighs
¼ teaspoon salt, or more to taste
¼ teaspoon ground black pepper, or more to taste
6 tablespoons powdered peanut butter (such as PB2®)
4 tablespoons water
2 teaspoons hot honey (such as Mike's Hot Honey®)
½ tablespoon soy sauce
⅛ teaspoon garlic powder

Steps:

Season chicken thighs on both sides with salt and pepper.
Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Transfer chicken thighs to an oven-proof dish.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g

OVEN-ROASTED CHICKEN THIGHS

Oven-Roasted Chicken Thighs image

Try my oven-grilled chicken thighs and you will fall in love! Sprinkle with fresh finely chopped parsley and serve with a warm potato salad, or fries, or both.

Provided by Aroma and Essence

Time 1h35m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup dark soy sauce
¼ cup Thai sweet chili sauce
1 teaspoon ground paprika
1 teaspoon dried parsley
½ teaspoon ground black pepper, or to taste
8 (5 ounce) boneless, skinless chicken thighs

Steps:

Whisk soy sauce, chili sauce, paprika, parsley, and pepper together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for up to 1 hour.
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place a wire rack on the tray.
Remove chicken thighs from the marinade and shake off excess; transfer to the prepared rack. Discard the remaining marinade.
Bake in the preheated oven for 15 minutes. Turn and continue to bake until no longer pink in the centers and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 199.5 calories, Carbohydrate 1.6 g, Cholesterol 86.5 mg, Fat 9.9 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 2.8 g, Sodium 849 mg, Sugar 0.2 g

SUPER EASY ROASTED CHICKEN THIGHS

Super Easy Roasted Chicken Thighs image

Roasted chicken thighs that hubby says "almost taste like fried!"

Provided by AMJcooks

Time 35m

Yield 10

Number Of Ingredients 3

Ingredients

5 pounds skin-on chicken thighs
1 teaspoon adobo seasoning, or to taste
1 tablespoon olive oil

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.
Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.
Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 388 calories, Carbohydrate 0.1 g, Cholesterol 141.4 mg, Fat 24.9 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 6.8 g, Sodium 127.8 mg

BBQ CHICKEN THIGHS IN THE OVEN

BBQ Chicken Thighs in the Oven image

These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.

Provided by tak

Categories Baked Chicken Thighs

Time 2h40m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups brown sugar
½ cup barbeque sauce
½ cup ketchup
½ cup honey
¼ cup soy sauce
8 (5 ounce) boneless, skinless chicken thighs

Steps:

Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g

PEANUT BUTTER BAKED CHICKEN THIGHS?

Peanut Butter Baked Chicken Thighs? image

it was based on bbq pit boys videos,on peanut butter chicken,i created this delicous recipe,oven baked style,i use lime juice instead of lemon.

Provided by raymond spencer

Categories Chicken

Time 2h30m

Number Of Ingredients 10

Ingredients

2 c creamy peanut butter
1/3 c dark soy sauce
1/2 Tbsp garlic powder
1 tsp crushed red pepper flakes
1/3 c light brown sugar
2 Tbsp cider vinegar
1/2 c lime juice
3/4 c honey
3 tsp black pepper
12 bone-in chicken thighs

Steps:

1. In a medium bowl,combine peanut butter,soy sauce,garlic powder,red pepper flakes,brown sugar,cider vinegar,lime juice,honey and black pepper.
2. Whisk together until blended and smooth.
3. Place 6 bone-in chicken thighs in a large ziplock bag and other 6 chicken thighs in another ziplock bag.
4. Spoon the peanut butter mixture onto two bags of chicken,squeeze all the air out of the bag and seal.Shake a few times to coat chicken;refrigerate for 2 hours.
5. Preheat oven to 350 degrees F.Line a baking sheet with aluminum foil and spray with cooking spray.
6. Use a tongs,to grab the chicken thighs,out of the ziplock bags,and place them on a prepared baking sheet.
7. Brush the chicken with the mixture out of the bag
8. Bake in the preheated oven for 30 minutes,until no longer pink and juices run clear.

Tips:

To achieve crispy skin on your chicken thighs, pat them dry with paper towels before seasoning and roasting. This will help remove excess moisture and allow the skin to brown and crisp up.
For a more flavorful sauce, use a combination of smooth and chunky peanut butter. The smooth peanut butter will provide a creamy base, while the chunky peanut butter will add texture and a nutty flavor.
If you don't have barbecue sauce on hand, you can make your own by combining ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. You can also add a touch of smoked paprika or chili powder for a smoky flavor.
Be sure to cook the chicken thighs until they reach an internal temperature of 165 degrees Fahrenheit. This will ensure that they are cooked through and safe to eat.
Serve the roasted chicken thighs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Roasted chicken thighs with peanut butter barbecue sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. The chicken thighs are succulent and flavorful, and the peanut butter barbecue sauce is tangy and sweet. This dish is sure to be a hit with everyone at your table.