Best 3 Roasted Chicken Noodle Soup Recipes
**Roasted Chicken Noodle Soup: A Comforting Classic with a Twist**
When the weather turns cold and dreary, there's nothing quite like a bowl of hot, comforting chicken noodle soup. This classic dish is a staple in many households, and for good reason. It's hearty, flavorful, and packed with nutrients. Plus, it's a great way to use up leftover chicken.
This recipe for roasted chicken noodle soup takes the classic dish to the next level by using roasted chicken instead of boiled chicken. This gives the soup a richer, more flavorful broth. The roasted chicken is also more tender and juicy than boiled chicken.
In addition to the roasted chicken, this soup is also made with a variety of fresh vegetables, including carrots, celery, onions, and garlic. These vegetables add sweetness, crunch, and flavor to the soup. The soup is also seasoned with a variety of herbs and spices, including thyme, rosemary, and black pepper.
This roasted chicken noodle soup is sure to become a new family favorite. It's easy to make, packed with flavor, and perfect for a cold winter day.
**Other Recipes You Might Like:**
* **Easy Chicken Noodle Soup:** This is a classic chicken noodle soup recipe that is made with boiled chicken. It's a great option if you don't have any leftover roasted chicken.
* **Chicken Noodle Soup with Vegetables:** This recipe is similar to the classic chicken noodle soup recipe, but it includes a variety of vegetables, such as carrots, celery, onions, and peas.
* **Chicken Noodle Soup with Rice:** This recipe is a twist on the classic chicken noodle soup recipe. It uses rice instead of noodles. It's a great option if you're looking for a gluten-free soup.
* **Slow Cooker Chicken Noodle Soup:** This recipe is perfect for busy weeknights. Simply throw all of the ingredients into your slow cooker and let it cook all day. You'll have a delicious, hot bowl of soup waiting for you when you get home from work.
ROASTED CHICKEN NOODLE SOUP
When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! -Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a stockpot over medium-high heat, saute the onion, carrots and celery in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, oregano, thyme and poultry seasoning until blended. , Gradually add the broth, potatoes and salt; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in chicken and noodles; simmer for 10 minutes or until noodles are tender. Reduce heat. Stir in milk; heat through (do not boil).
Nutrition Facts : Calories 235 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 851mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein.
ROASTED CHICKEN NOODLE SOUP
This delicious soup has the right balance of vegetables, potatoes, noodles, and chicken. The light creaminess gives a beautiful flavor to the soup. Roasted chicken makes the recipe adding a smoky, buttery note to the soup. Top with a bit of cracked pepper and some oyster crackers and you have a soup perfect for a cool evening.
Provided by Nicole Bredeweg
Categories Cream Soups
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Cook first 4 ingredients in hot oil in a Dutch oven 5 minutes, stirring constantly.
- 2. Add chicken broth and next 3 ingredients.
- 3. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender.
- 4. Add chicken, evaporated milk, and noodles.
- 5. Cook 10 minutes or until noodles are tender. Sprinkle with freshly ground pepper, if desired.
ROASTED CHICKEN NOODLE SOUP
A great soup recipe that I got off a realtor's postcard that we had received in the mail. The postcard indicates the recipe is from Cooking Light.
Provided by Caryn
Categories Chicken
Time 51m
Yield 2 1/2 quarts soup
Number Of Ingredients 15
Steps:
- Heat olive oil in a Dutch oven over medium heat.
- Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
- Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
- Stir in broth, potatoes, and salt.
- Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
- Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
- Garnish with fresh thyme if desired.
Tips:
- Use fresh ingredients whenever possible. Vegetables that are in season will have the best flavor.
- Roast the chicken bones and vegetables before making the soup. This step adds a rich, flavorful broth that is the foundation of a great soup.
- Season the soup to taste. Use salt, pepper, and other spices to create a soup that is flavorful and balanced.
- Add noodles to the soup just before serving. This will prevent them from becoming mushy.
- Garnish the soup with fresh herbs, vegetables, or croutons. This will add a touch of color and flavor to the soup.
Conclusion:
Roasted Chicken Noodle Soup is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This recipe is easy to follow and can be tailored to your own taste. So next time you are looking for a delicious and nutritious meal, give this Roasted Chicken Noodle Soup a try.
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