Best 2 Roasted Chicken Caprese Recipes
Roasted Chicken Caprese is a delectable dish that combines the classic flavors of chicken, tomatoes, mozzarella, and basil. This dish is perfect for a weeknight meal or a special occasion. The chicken is roasted to perfection and then topped with a flavorful mixture of tomatoes, mozzarella, and basil. The combination of flavors and textures is sure to please even the most discerning palate.
There are many different recipes for Roasted Chicken Caprese. Some recipes call for marinating the chicken in a mixture of olive oil, herbs, and spices before roasting. Others simply season the chicken with salt and pepper. The chicken can be roasted in a roasting pan or on a baking sheet. Once the chicken is cooked through, it is topped with the tomato-mozzarella mixture and then placed back in the oven until the cheese is melted and bubbly.
In addition to the classic Roasted Chicken Caprese recipe, there are also many variations on this dish. Some variations include adding other vegetables, such as zucchini or bell peppers. Others add a balsamic glaze or pesto sauce to the dish. There are also many different ways to serve Roasted Chicken Caprese. It can be served as a main course with a side of pasta or rice. It can also be served as an appetizer or snack. No matter how you choose to serve it, Roasted Chicken Caprese is sure to be a hit.
ROASTED CHICKEN CAPRESE
This was the 4th place winning entry in the 2005 National Chicken Cooking Contest. I've made it several times and it is very easy and very tasty.
Provided by Sandy in Oklahoma
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in 1-gallon zip bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes.
- Cut each tomato into quarters, lengthwise. Place in medium bowl and toss gently with sugar, salt and olive oil. Spoon tomato mixture onto rimmed cookie sheet so that tomato pieces don't touch. Place in 375 degree oven and roast for 30 minutes.
- Spoon tomatoes and all accumulated juices into small bowl. Add cheese, basil leaves and pepper, tossing gently. Let sit at room temperature while chicken cooks.
- Remove chicken and discard marinade. Place chicken on same cookie sheet used to roast tomatoes. Roast at 350 degree for about 30 minutes, turning once.
- To serve, place each chicken breast half on warmed dinner plate. Spoon 1/4 of tomato mixture over top.
- Lemon Vinaigrette: In small bowl, whisk together olive oil, lemon juice, garlic, kosher salt and pepper.
Nutrition Facts : Calories 564.4, Fat 41.4, SaturatedFat 11.6, Cholesterol 113.2, Sodium 1201, Carbohydrate 7.3, Fiber 1.4, Sugar 4.3, Protein 40.8
CAPRESE CHICKEN & ROASTED BROCCOLI
Steps:
- Preheat oven to 400 degrees F (204 degrees C). Slice the chicken breasts in half and then season and tenderize with salt and pepper. Set aside. Whisk together balsamic vinegar, mustard, brown sugar and olive oil. Toss half with the broccoli and spread out onto a sheet pan. Sprinkle with salt and roast for 25 minutes, shaking midway. Heat a grill pan over medium-high heat. Brush with some oil and then grill chicken on both sides for about 2 minutes (If grill pan isnât large enough to fit all the chicken pieces, transfer grilled pieces to a sheet pan). Transfer chicken to the oven and cook for another 8 to 10 minutes. In the last 2 minutes of cooking, add a slice of mozzarella to each chicken breast. When chicken is done, top cheese with a basil leaf and tomato slice. Drizzle with rest of the sauce, and enjoy with your crunchy, roasted broccoli.
Tips:
- Choose a whole chicken that is between 3 and 4 pounds. This will ensure that it is cooked evenly.
- To make the chicken extra crispy, pat it dry with paper towels before roasting.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
- Roast the chicken on a baking rack so that the air can circulate all around it. This will help to prevent the chicken from steaming and will result in a crispy skin.
- Roast the chicken at a high temperature (425 degrees Fahrenheit) for the first 30 minutes. This will help to brown the skin and seal in the juices.
- Reduce the temperature to 350 degrees Fahrenheit for the remaining cooking time. This will help to cook the chicken through without drying it out.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving. This will help the juices to redistribute throughout the chicken.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Roasted chicken caprese is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is roasted until crispy and golden brown, and then topped with fresh mozzarella cheese, tomatoes, and basil. This dish is sure to please everyone at your table.
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