Best 3 Roasted Chicken And Butternut Soup Recipes
Indulge in a culinary journey with our collection of roasted chicken and butternut squash soup recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as we present three distinct variations, each offering a unique interpretation of this classic comfort food. From the traditional to the innovative, these recipes cater to every palate and occasion. Whether you seek a quick and easy weeknight meal, an elegant dinner party centerpiece, or a cozy dish to warm your soul on a chilly day, we have you covered. Prepare to be enchanted by the harmonious blend of roasted chicken's savory richness and butternut squash's sweet creaminess, elevated by an array of aromatic herbs and spices.
Discover the classicRoasted Chicken and Butternut Squash Soup, a timeless recipe that showcases the essence of this beloved dish. This straightforward version highlights the natural flavors of the main ingredients, allowing their inherent goodness to shine through. Experience a symphony of textures as tender chicken and velvety squash melt in your mouth, complemented by a luscious broth that envelops every spoonful with warmth and comfort.
For those seeking a touch of sophistication, theRoasted Chicken and Butternut Squash Soup with Sage and Parmesanis a culinary masterpiece. The addition of aromatic sage and nutty Parmesan cheese elevates this soup to new heights, creating a complex flavor profile that will impress even the most discerning palate. As the flavors meld together, each bite reveals a harmonious balance of savory, sweet, and earthy notes, leaving you craving more.
Finally, the Roasted Chicken and Butternut Squash Soup with Coconut Milk and Curry Powder adds an exotic twist to this classic recipe. Inspired by the vibrant flavors of Southeast Asia, this soup introduces a creamy coconut milk base, along with a blend of aromatic curry powder. The result is a captivating fusion of flavors that tantalizes the senses and transports you to a world of culinary adventure. Prepare to be amazed as the richness of coconut milk harmonizes with the warm spices, creating a delectable soup that will leave you utterly satisfied.
ROASTED CHICKEN AND BUTTERNUT SOUP
Bright butternut squash gives beta-carotene, vitamin C, and fiber to this satisfying homemade soup. Serve it for dinner or-if you can't wait-lunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together chicken, squash, onion, and oil; season with salt and pepper. Arrange in a single layer and roast until squash and chicken are cooked through, about 30 minutes.
- Transfer chicken to a plate and let cool. Transfer squash and onions to a medium pot and add broth, cumin, and coriander. Bring to a simmer over medium-high. With a potato masher or back of a wooden spoon, mash some vegetables until soup is thick and chunky. Discard skin and bones from chicken; cut meat into small pieces and add to soup. Stir in lemon juice; season to taste with salt and pepper. To serve, top with fresh cilantro, if desired.
Nutrition Facts : Calories 307 g, Fat 13 g, Fiber 5 g, Protein 19 g
ROASTED CHICKEN AND BUTTERNUT SQUASH SOUP
Make and share this Roasted Chicken and Butternut Squash Soup recipe from Food.com.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Place squash, onion, and chicken on a baking sheet in a single even layer. Drizzle with olive oil, and sprinkle with salt, and pepper. Toss to coat and roast until the chicken is cooked through and squash is tender, about 30 minutes.
- Transfer chicken to a plate. When cool enough to handle, remove and discard skin, and tear chicken into bite-sized pieces. Set aside.
- Meanwhile, place cooked squash and onion in a soup pot with chicken broth. Add the cumin and coriander and bring to a simmer. With a potato masher or wooden spoon, mash up the soup, leaving some chunks of squash. Stir in lemon juice. Return chicken to soup and simmer until heated through. Adjust salt, pepper and lemon if needed. Serve with cilantro for garnish.
ROASTED CHICKEN AND BUTTERNUT SOUP
Steps:
- Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together chicken, squash, onion, and oil; season with salt and pepper. Arrange in a single layer and roast until squash and chicken are cooked through, about 30 minutes. Transfer chicken to a plate and let cool. Transfer squash and onions to a medium pot and add broth, cumin, and coriander. Bring to a simmer over medium-high. With a potato masher or back of a wooden spoon, mash some vegetables until soup is thick and chunky. Discard skin and bones from chicken; cut meat into small pieces and add to soup. Stir in lemon juice; season to taste with salt and pepper. To serve, top with fresh cilantro, if desired.
Tips:
- To save time, use a rotisserie chicken instead of roasting your own.
- For a creamier soup, add 1/2 cup of heavy cream or coconut milk at the end of cooking.
- To make the soup spicier, add a pinch of cayenne pepper or chili powder.
- To make the soup more flavorful, add a teaspoon of dried thyme or rosemary.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Roasted chicken and butternut squash soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its creamy texture, savory flavor, and beautiful color, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious meal, give this roasted chicken and butternut squash soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
