Best 5 Roasted Cherry Tomato Clafoutis Recipes
Indulge in a delectable symphony of flavors with our Roasted Cherry Tomato Clafoutis. This savory tart boasts a golden crust encasing a medley of juicy roasted cherry tomatoes, spinach, and aromatic herbs, all nestled in a creamy, custard-like filling. As you slice into its tender heart, the burst of sweet and tangy tomatoes mingles with the earthy spinach and the subtle hints of herbs, creating a harmonious dance on your palate. Perfect for brunch, lunch, or a light dinner, this versatile dish is bound to impress with its rustic charm and delightful flavors.
Accompanying this star recipe are four additional culinary gems:
1. Roasted Cherry Tomato and Goat Cheese Salad: A refreshing and vibrant salad where roasted cherry tomatoes, creamy goat cheese, and a tangy balsamic vinaigrette come together in perfect harmony.
2. Cherry Tomato and Zucchini Pasta: A delightful pasta dish featuring sautéed cherry tomatoes, tender zucchini, and a flavorful garlic-herb sauce, tossed with your favorite pasta for a quick and satisfying meal.
3. Cherry Tomato and Feta Stuffed Chicken: Succulent chicken breasts stuffed with a flavorful mixture of roasted cherry tomatoes, feta cheese, and aromatic herbs, then baked to perfection.
4. Cherry Tomato Tart: A classic tart with a flaky crust filled with a medley of roasted cherry tomatoes, caramelized onions, and a creamy cheese filling, topped with fresh herbs for an irresistible finish.
Embark on a culinary journey with our collection of cherry tomato recipes, each offering a unique symphony of flavors to tantalize your taste buds.
ROASTED CHERRY TOMATO CLAFOUTIS
Coconut milk lends this elegant but easy clafoutis (think frittata meets souffle) an uncommon richness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. On a rimmed baking sheet, toss tomatoes and garlic with oil and thyme and season with salt and pepper. Roast until caramelized, about 30 minutes, then transfer tomatoes and juices to a straight-sided 9-inch-round (2-inch-deep) baking dish and let cool slightly. Decrease oven temperature to 350 degrees.
- In a medium bowl, whisk together eggs, cornstarch, coconut milk, cheese, 1/2 teaspoon salt, and herbs, then pour mixture over tomatoes.
- Bake until top is golden brown and edges are puffed, 35 to 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 174 g, Cholesterol 135 g, Fat 13 g, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, Sodium 171 g
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees.
- Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving bowl and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
CHERRY TOMATO CLAFOUTIS
This dish sounds absolutely delicious with the gruyere cheese and herbs. Can't wait to try this recipe.
Provided by DailyInspiration
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease an oval ovenproof dish. Arrange the cherry tomatoes in the dish and sprinkle with the herbs and half the cheese.
- Put the flour in a mixing bowl, then slowly add the eggs, whisking until smooth. Whisk in the sour cream; then slowly whisk in the milk to make a thin, smooth batter. Season with salt and pepper.
- Gently pour the batter over the tomatoes, then sprinkle the top with the remaining cheese. Bake in a preheated oven at 375 degrees for 40-45 minutes or until set and puffy. Cover top with foil if it browns too much before the batter sets. If serving hot, let the clafoutis cool a few minutes before cutting, or let cool to room temperature.
Nutrition Facts : Calories 296.3, Fat 17.8, SaturatedFat 9.1, Cholesterol 228.9, Sodium 205.6, Carbohydrate 15.6, Fiber 1.6, Sugar 3.3, Protein 18.6
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
Tips:
- Choose ripe and flavorful cherry tomatoes. This will ensure that your clafoutis has the best possible flavor.
- Use a variety of herbs and spices. This will add depth and interest to the dish. Some good options include basil, thyme, rosemary, oregano, garlic, and salt and pepper.
- Don't overmix the batter. Overmixing will make the clafoutis tough. Simply whisk the ingredients together until they are just combined.
- Bake the clafoutis in a preheated oven. This will help to ensure that it cooks evenly.
- Let the clafoutis cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
Roasted Cherry Tomato Clafoutis is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cherry tomatoes. With its simple ingredients and easy preparation, this clafoutis is sure to become a favorite in your kitchen.
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