Best 6 Roasted Cherry Tomato Caprese Recipes
Indulge in the symphony of flavors that is roasted cherry tomato Caprese salad, a culinary masterpiece that elevates the classic Caprese to new heights. This delightful dish combines the vibrant sweetness of roasted cherry tomatoes, the creamy richness of homemade burrata cheese, the aromatic freshness of basil, and the tangy burst of balsamic glaze. Each bite is a delightful journey that takes you through a spectrum of textures and flavors, leaving you craving more.
The roasted cherry tomatoes, with their caramelized edges and concentrated sweetness, add a delightful depth of flavor to the salad. The homemade burrata cheese, with its soft and creamy center and mild flavor, provides a luxurious contrast to the tangy tomatoes. The fresh basil leaves, with their aromatic and peppery notes, add a vibrant herbal touch. And the balsamic glaze, with its sweet and tangy flavor, brings everything together in perfect harmony.
This article presents two variations of the roasted cherry tomato Caprese salad: a classic version and a vegetarian version. The classic version features slices of ripe tomatoes, while the vegetarian version swaps the tomatoes for roasted red bell peppers, creating a colorful and flavorful alternative. Both versions are equally delicious and offer a unique take on this timeless Italian dish.
So embark on a culinary adventure and discover the magic of roasted cherry tomato Caprese salad. With its vibrant colors, tantalizing aromas, and irresistible flavors, this dish is sure to become a favorite in your kitchen.
ROASTED CHERRY TOMATOES CAPRESE TOAST
Steps:
- Preheat oven to 350 degrees F.
- Toss tomatoes and garlic together with olive oil then transfer to a baking sheet. Sprinkle with salt and pepper. Roast until cherry tomatoes are bursting and lightly browned, about 40-45 minutes. Let cool.
- To assemble, add torn pieces of mozzarella on top of toast. Spoon warm tomatoes on top and gently press down so the juices spill over cheese/bread.
- Drizzle with olive oil and sprinkle with more salt, if desired. Serve immediately with chopped basil. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 215 kcal
ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
ROASTED CHERRY TOMATO CAPRESE
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Provided by Adam Rapoport
Categories Bon Appétit Tomato Mozzarella Roast Thyme Salad Side Garlic
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40-45 minutes; let cool.
- Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt. Serve with olive-oil-toasted bread for soaking up all those extra juices.
- Do Ahead
- Tomatoes can be roasted 1 day ahead. Cover and chill. Gently reheat before using.
ROASTED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a large rimmed baking sheet, combine the cherry tomatoes, cocktail tomatoes and Roma or Campari tomatoes. Drizzle with the oil and scatter the torn basil over the top. Season with the salt and toss well to coat. Roast until the tomatoes are lightly browned and beginning to give off their juices, 30 to 35 minutes. Allow to cool slightly.
- For the salad: Arrange the tomatoes on a large platter. Tear the burrata over the top. Scatter the arugula and basil over the top and drizzle with the oil. Finish with the flake salt and black pepper, if desired.
ROASTED CHERRY TOMATO CAPRESE SALAD
This Roasted Cherry Tomato Caprese salad is certain to become a favourite. It is light, full of flavour and so easy to make. You can serve it as an appetiser or as a side dish. Don't miss the opportunity to mop up the delicious juices with some crusty bread.
Provided by Alexandra
Categories Appetiser Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 180 Degrees C (355F).
- Wash and dry the tomatoes, halve any that are large. Pierce the whole tomatoes with the tip of a sharp knife. It will prevent them from bursting in the oven.
- Place the tomatoes in a medium-size bowl.Add the crushed garlic, olive oil, sugar, dried oregano and salt and toss together.
- Turn onto a rimmed baking tray and place in the preheated oven.Bake the tomatoes for about 30 minutes or until they begin to caramelise.Remove the tray from the oven and set aside to cool.
- When cool, remove the crushed garlic. Arrange the tomatoes on a serving platter with the torn mozzarella and the basil leaves. Pour the roasting juices over the tomatoes.
- Add a sprinkle of good quality sea salt flakes just before serving.Serve as an appetiser with crusty bread to mop up the juices, or serve as a side dish - See Note 6.Also delicious served with a drizzle of our Balsamic Glaze.
Nutrition Facts : Calories 262 kcal, Carbohydrate 7 g, Protein 9 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 394 mg, Sugar 4 g, ServingSize 1 serving
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
Tips:
- Use ripe, flavorful tomatoes. This will make a big difference in the overall taste of the dish.
- Roast the tomatoes until they are slightly caramelized. This will concentrate their flavor and make them even more delicious.
- Use fresh mozzarella cheese. This will give the dish a creamy, rich flavor.
- Use a good quality balsamic vinegar. This will add a nice depth of flavor to the dish.
- Serve the caprese salad immediately. This is when it is at its best.
Conclusion:
This roasted cherry tomato caprese salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be served as an appetizer or main course. The roasted tomatoes add a wonderful flavor to the dish and the fresh mozzarella cheese and balsamic vinegar add a creamy, rich flavor. This salad is sure to be a hit with your family and friends.
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