Best 4 Roasted Cherry Tomato And Fresh Herb Bread Recipes

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Indulge in a culinary journey with our delightful Roasted Cherry Tomato and Fresh Herb Bread recipe. This savory bread showcases a vibrant medley of roasted cherry tomatoes, bursting with sweetness and tang, and an aromatic blend of fresh herbs that add a layer of herbaceousness. The bread dough, crafted with love and care, has a soft and tender texture that perfectly complements the juicy tomatoes and herbs. This recipe takes you step-by-step through the process of making this delectable bread, ensuring you achieve the perfect balance of flavors and textures.

Additionally, the article features a diverse collection of other tempting recipes that will tantalize your taste buds. From the classic and comforting Garlic Butter Bread that elevates any meal to the indulgent and decadent Nutella Pull-Apart Bread that is sure to be a crowd-pleaser, there's something for every palate. With detailed instructions and helpful tips, these recipes guide you in creating these culinary masterpieces with ease. Embark on this culinary adventure and explore the world of delightful flavors and aromas waiting for you in this comprehensive article.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 6

4 pints cherry tomatoes
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
  • Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

GARLIC AND HERB TOMATOES



Garlic and Herb Tomatoes image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

ROASTED CHERRY TOMATOES WITH HERBS



Roasted Cherry Tomatoes with Herbs image

Top toasted rustic bread slices with this roasted cherry tomatoes appetizer.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 5

2 pounds red and yellow cherry tomatoes (3 pints), stemmed if desired
4 sprigs fresh marjoram or oregano
6 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Put tomatoes, herbs, oil, salt, and pepper into a large bowl; toss to combine. Spread mixture on a rimmed baking sheet.
  • Roast until tomatoes begin to collapse, 35 to 45 minutes. Let cool completely.

Tips:

  • Use a variety of cherry tomatoes for a more flavorful bread. Try using different colors and sizes, such as red, yellow, and orange.
  • Roast the cherry tomatoes before adding them to the bread dough. This will help to intensify their flavor and sweetness.
  • Use fresh herbs in the bread dough for a more aromatic flavor. Some good choices include basil, thyme, rosemary, and oregano.
  • Let the bread dough rise in a warm place for at least an hour, or until it has doubled in size. This will help to ensure that the bread is light and fluffy.
  • Bake the bread in a preheated oven for about 30 minutes, or until it is golden brown. Be sure to use a baking dish that is lightly greased or lined with parchment paper.

Conclusion:

Roasted Cherry Tomato and Fresh Herb Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh cherry tomatoes and herbs, and it makes a wonderful addition to any meal. Whether you are serving it at a party, a potluck, or just for your family, this bread is sure to be a hit. So next time you are looking for a new bread recipe to try, give this one a try. You won't be disappointed!

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