Best 3 Roasted Cheesy Potatoes Recipes

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**Roasted Cheesy Potatoes: A Medley of Crispy, Creamy, and Cheesy Delights**

Indulge in the irresistible symphony of flavors and textures presented by roasted cheesy potatoes. This culinary masterpiece combines the crispiness of roasted potatoes with the velvety smoothness of melted cheese, resulting in a dish that tantalizes taste buds and leaves you craving more. Embark on a culinary journey with our collection of roasted cheesy potato recipes, each offering a unique twist on this classic comfort food. From the classic combination of cheddar and Parmesan to the zesty kick of pepper Jack and the smoky allure of Gouda, our recipes showcase the versatility of this dish. Prepare to elevate your taste buds as you explore a world of cheesy potato goodness!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED GARLIC TWICE-BAKED CHEESY POTATOES



Roasted Garlic Twice-Baked Cheesy Potatoes image

I saw the original recipe in a Kraft Food & Family magazine. I have used it numerous times since then, and changed it a bit to meet our tastes. Here's what we usually do. The bacon can be easily subbed with vegetarian bacon, which I do frequently for our vegetarian guests. This is a favorite for our game watching!

Provided by Starrynews

Categories     < 4 Hours

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

4 large potatoes
1 head garlic
5 teaspoons olive oil
1/2 cup sour cream
4 ounces processed cheese, cubed (like Velveeta)
pepper, to taste
4 slices bacon or 4 slices vegetarian bacon, cooked and crumbled
2 green onions, chopped

Steps:

  • Preheat oven to 400°F.
  • Place each potato and head of garlic onto its own piece of foil, which should be large enough to fully wrap around the potato or garlic.
  • Prick the potatoes several times one each side with a fork. Cut off the top of the garlic to expose the top of the cloves.
  • Drizzle each potato and the heads of garlic with olive oil.
  • Move to oven and bake for an hour. (I usually place them on a cookie sheet to prevent any oil from dripping and to make it easier to put in and out at once).
  • Remove the potatoes and garlic from the oven and reduce heat to 350°F.
  • Unwrap each potato and halve the short way (so they look like little cups, as opposed to a long "boat"). Cut off a small bit on each of the smaller, round ends so that they will sit up straight. Gently scoop out the potato flesh, leaving a thin edge all the way around the cup. Avoid breaking the potato skin.
  • Mash the potato flesh in a medium bowl. Add sour cream, processed cheese (reserve 8 small cubes), and pepper, and beat until fluffy.
  • Stuff mixture into the cups - it will be quite full, so mound on top as needed.
  • Return to oven and bake for an additional 25 minutes, until heated through and cheese has melted.
  • Top each potato half with a remaining piece of cheese and return for an additional 5 minutes, or until the cheese on top has melted.
  • Garnish the potatoes with bacon and green onions before serving.

Nutrition Facts : Calories 272.3, Fat 11.2, SaturatedFat 4.9, Cholesterol 19.4, Sodium 286.2, Carbohydrate 36.5, Fiber 4.3, Sugar 3.2, Protein 7.8

CHEESY GARLIC HERB ROASTED POTATOES



Cheesy Garlic Herb Roasted Potatoes image

We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch.

Provided by Heather Isom

Categories     Potatoes

Time 1h5m

Number Of Ingredients 9

1 1/2 lb potatoes, cut
1 Tbsp butter, melted
1 Tbsp olive oil
2 tsp Italian seasoning
1 tsp rosemary, fresh or dried
1/2 tsp onion powder
1/4 tsp garlic powder
salt and pepper
cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly.
  • 2. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Mix together until coated.
  • 3. Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
  • 4. Add cheese all over the top of the potatoes. Bake until cheese is melted.
  • 5. Let sit for 10 minutes and enjoy!

ROASTED CHEESY POTATOES



Roasted Cheesy Potatoes image

For those potato lovers in the family, from the favorite baked potato toppings to Tex-Mex flavors, it's all up to you - enjoy!!

Provided by Chef mariajane

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (600 g) bag europe's beat first harvest baby potatoes, frozen
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1 1/2 cups cheddar cheese or 1 1/2 cups swiss cheese, grated
1/4 cup blue cheese, crumbled
2 green onions, thinly sliced
1/4 teaspoon paprika

Steps:

  • In an 8-inch baking dish, toss potatoes with oil, salt and pepper. Roast in a preheated 425F oven for 30 minutes, stirring occasionally, until potatoes are tender and golden. Flatten slightly with a fork.
  • VARIATIONS:
  • ROASTED POTATOES WITH SALSA: In a bowl, combine 1 cup mild- medium salsa, 1/3 cup chopped black olives, 1 cup grated Monterey Jack cheese, 2 chopped green onions and 3 tablespoons chopped fresh cilantro or parsley. Drop in spoonfuls over roasted potatoes, and top with 3/4 cup crumbled tortilla chips. Return to oven to cook for 8 minutes, or until top is bubbly.
  • ROASTED POTATOES WITH ROSEMARY AND LEMON; Remove roasted potatoes from oven. Toss with 2 tablespoons chopped fresh rosemary (or 1 teaspoons dried), and 2 tablespoons lemon juice.
  • TIPS: Potatoes can be roasted, flattened, and cooled three to four hours earlier or covered and refrigerated overnight, Top with selected toppings just before final cooking, adding an extra 8-10 minutes to heat through.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they hold their shape well and have a fluffy texture when cooked.
  • Cut the potatoes evenly: This will help them cook evenly. If the potatoes are too small, they will overcook and become dry; if they are too large, they will take too long to cook and may not be cooked through.
  • Toss the potatoes in oil and seasonings before roasting: This will help them crisp up and develop flavor. You can use olive oil, melted butter, or a combination of both. Season the potatoes with salt, pepper, garlic powder, onion powder, and any other herbs or spices you like.
  • Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
  • Stir the potatoes halfway through roasting: This will help them cook evenly. If you don't stir them, the potatoes on the bottom of the pan may overcook while the potatoes on the top remain undercooked.
  • Add the cheese at the end of roasting: This will help it melt and get bubbly without overcooking.
  • Serve the potatoes immediately: They are best enjoyed hot and crispy. You can garnish them with chopped fresh herbs, such as parsley or chives.

Conclusion:

Roasted cheesy potatoes are a delicious and easy side dish that can be enjoyed with a variety of main courses. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty and satisfying side dish, give roasted cheesy potatoes a try.

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