Best 4 Roasted Cheddar Broccoli Recipes
Indulge in a culinary delight with our roasted cheddar broccoli recipe, an explosion of flavors that will tantalize your taste buds. This delectable dish features tender broccoli florets tossed in a savory mixture of olive oil, garlic, salt, and pepper, roasted to perfection until slightly charred and caramelized. The broccoli is then generously coated in a luscious cheddar cheese sauce, creating a harmonious blend of cheesy goodness and roasted vegetable flavors. Our recipe provides step-by-step instructions to guide you through the process of roasting the broccoli and preparing the cheese sauce, ensuring a seamless cooking experience.
In addition to the classic roasted cheddar broccoli, we offer a collection of exciting variations to cater to diverse tastes and preferences. For those seeking a healthier option, our roasted broccoli with lemon and Parmesan adds a zesty twist to the dish, while the roasted broccoli with bacon and ranch dressing adds a smoky and tangy flavor profile. If you prefer a kick of heat, our roasted broccoli with Sriracha mayo will satisfy your craving for a spicy and creamy combination.
Furthermore, we present a comprehensive guide to roasting broccoli, delving into the techniques and tips for achieving perfectly roasted broccoli every time. Our guide covers selecting the right broccoli, preparing it for roasting, choosing the appropriate roasting temperature, and monitoring the roasting process to ensure optimal results.
Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner seeking a simple yet flavorful dish, our roasted cheddar broccoli recipe and its variations, along with our roasting guide, will provide you with all the necessary knowledge and inspiration to create a delectable and memorable meal.
ROASTED CHEDDAR BROCCOLI
Steps:
- Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.
ROASTED BROCCOLI & CHEDDAR CHEESE DIP WITH POTATO WEDGES RECIPE - (4.4/5)
Provided by jenlin
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 450°F. Toss the broccoli florets with the oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet and spread out in a single layer. Roast the broccoli until browned in parts and tender but not mushy, 15 to 20 minutes. Transfer the broccoli to a cutting board to cool. Coarsely chop the broccoli. Meanwhile, melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and stir until softened, about 2 minutes. Stir in the flour and cook until the flour is lightly browned and has a paste-like consistency, 3 to 5 minutes. Stir in the half-and-half and continue to cook, stirring frequently, until the mixture just comes to a bare simmer and has thickened to the consistency of heavy cream, 10 to 15 minutes. Turn off the heat and stir in the cheddar and Monterey jack until melted. Gently stir in the roasted broccoli and mustard. Season with salt and pepper. Transfer to a serving dish and serve with roasted potato wedges or other dippers.
ROASTED CHEDDAR BROCCOLI RECIPE - (4.4/5)
Provided by á-30663
Number Of Ingredients 7
Steps:
- Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes. Photograph by Christopher Testani
ROASTED CHEDDAR BROCCOLI
Categories Broccoli
Number Of Ingredients 7
Steps:
- Cut broccoli into long sparest Toss with 2 T EVOO and put on baking sheet. Sprinkle with a little salt Roast @ 450 for 15 mins until tender Mix panko, cheese, scallions, nutmeg with 1 T EVOO Sprinkle on top of broccoli and roast another 10-15 mins.
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Roast the broccoli at a high temperature: This will help to caramelize the florets and give them a slightly crispy texture.
- Don't overcrowd the pan: If you overcrowd the pan, the broccoli will steam instead of roast.
- Season the broccoli with salt and pepper: This will help to bring out the natural flavor of the broccoli.
- Add some cheese: Cheddar cheese is a classic choice, but you can also use other types of cheese, such as Parmesan or mozzarella.
- Serve the roasted broccoli immediately: This is when it is at its best.
Conclusion:
Roasted cheddar broccoli is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. So next time you are looking for a healthy and tasty side dish, give roasted cheddar broccoli a try.
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