Best 4 Roasted Celery Root With Cumin And Parsley Recipes
**Roasted Celery Root with Cumin and Parsley: A Symphony of Earthy Flavors**
Embark on a culinary journey with our roasted celery root recipe, a delightful symphony of earthy flavors and aromatic spices. This versatile root vegetable takes center stage, roasted to perfection until tender and caramelized. Infused with cumin's warmth and parsley's freshness, this dish promises a delightful balance of savory and herbaceous notes. Discover how simple ingredients can transform a humble vegetable into an extraordinary side dish or even a hearty main course. Indulge in the goodness of roasted celery root, a feast for both your taste buds and your health.
**Additional Recipes to Explore:**
1. **Celery Root and Potato Gratin:** Experience a creamy and comforting casserole featuring layers of thinly sliced celery root and potatoes, bathed in a rich and flavorful sauce.
2. **Celery Root and Apple Salad:** Discover a refreshing and crunchy salad that combines the earthy sweetness of celery root with the crisp tartness of apples, all tossed in a tangy dressing.
3. **Celery Root Soup:** Immerse yourself in the velvety smoothness of this creamy soup, where roasted celery root is simmered in a savory broth and blended until lusciously smooth.
4. **Celery Root Fritters:** Delight in crispy and golden fritters made from grated celery root, held together by a savory batter and pan-fried until perfectly crispy.
5. **Celery Root Puree:** Create a silky-smooth puree using roasted celery root, perfect as a base for sauces, soups, or as a luxurious accompaniment to grilled meats or fish.
ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
ROASTED CELERY ROOT WITH POMEGRANATE
Pomegranate packs a punch a flavor in this dish with roasted celery root, cumin and parsley.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Put a rimmed baking sheet on a rack positioned in the center of the oven and preheat the oven to 425 degrees F.
- Toss together the celery root, oil, cumin, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Carefully remove the hot baking sheet from the oven and spread the celery root on it in an even layer.
- Roast until the celery root is lightly browned and very tender, about 25 minutes, stirring occasionally. Transfer to a serving bowl and toss with the parsley leaves and pomegranate seeds. Drizzle olive oil over top.
ROASTED CELERY ROOT
This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!
Provided by Chef Au Vin
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F
- Trim and peel celery root and cut into 1-inch pieces.
- In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
- Stir celery root and reduce temperature to 375°F
- Roast celery root, stirring after the 30 minutes, 1 hour more.
Nutrition Facts : Calories 234.1, Fat 13, SaturatedFat 1.8, Sodium 1077.8, Carbohydrate 27.9, Fiber 5.5, Sugar 4.8, Protein 4.5
ROASTED CELERY ROOT WITH CUMIN AND PARSLEY
Number Of Ingredients 0
Steps:
- Adjust an oven rack to the middle position and put a baking sheet inside. Preheat the oven to 425 degrees F.Lightly chop the cumin seeds and add to a medium bowl. Trim the ends off the celery root, then peel and discard the exterior. Cut the root into 3/4-inch-thick planks and then into 3/4-inch cubes. Toss the cubes in the bowl with the cumin seeds, olive oil, 1 teaspoon salt and a few grinds of black pepper.Halve the red onion and thinly slice. Remove the hot baking sheet from the oven and spread the cubes in an even layer. Add the onion slices to the bowl the celery root was in and coat with the residual oil and seasonings. Arrange the onions on top of the celery root and put back into the oven to roast. (If the onions are in contact with the pan for the entire cooking time, they could get too dark or burn.)When the cubes begin to brown on the bottom, about 15 minutes, toss the vegetables around, scattering the onions around the pan and flatten again into one layer. Continue to roast until the vegetables are very soft when pierced with a knife, about 10 minutes more. Remove from the oven and allow to cool for a few minutes before tossing with the parsley leaves and a drizzle of olive oil.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 111
Tips:
- Choose the right celery root: Look for firm, unblemished celery roots that are about the size of a grapefruit. Avoid any that are soft or have brown spots.
- Peel the celery root carefully: Use a sharp knife to peel the celery root, being careful not to cut into the flesh. You can also use a vegetable peeler, but be careful not to remove too much of the flesh.
- Cut the celery root into uniform pieces: Cut the celery root into 1-inch cubes or wedges. This will help them cook evenly.
- Toss the celery root with oil and spices: In a large bowl, toss the celery root with olive oil, cumin, salt, and pepper. This will help them roast evenly and develop a delicious flavor.
- Roast the celery root until tender: Roast the celery root in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until tender. You can also roast them at a lower temperature for a longer period of time, if you prefer.
- Serve the celery root immediately: Roasted celery root is best served immediately, while it is still hot and crispy. You can garnish it with fresh parsley or cilantro, if desired.
Conclusion:
Roasted celery root is a delicious and versatile side dish that can be enjoyed in many different ways. It is a good source of fiber, vitamins, and minerals, and it can be roasted with a variety of different spices and herbs. Whether you are looking for a healthy and flavorful side dish or a unique and interesting appetizer, roasted celery root is a great option.
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