Best 4 Roasted Cauliflower With Tahini And Sriracha Recipes
Roasted Cauliflower with Tahini and Sriracha: A symphony of flavors awaits you in this delectable dish where roasted cauliflower florets bask in a luscious glaze of tangy tahini and fiery sriracha, creating a symphony of flavors that will tantalize your taste buds. Accompanying this main recipe are variations that cater to diverse dietary preferences and culinary adventures. For those seeking a vegan delight, the Vegan Roasted Cauliflower with Tahini Dressing offers a plant-based rendition, while the Air Fryer Roasted Cauliflower with Tahini Sauce provides a healthier alternative cooked in an air fryer. If you're craving a smoky twist, the Roasted Cauliflower with Smoky Tahini Sauce has you covered, and for those who prefer a spicier kick, the Sriracha Roasted Cauliflower with Tahini Sauce delivers a satisfying heat. With so many options to choose from, this collection of recipes ensures that everyone can savor the irresistible charm of roasted cauliflower dressed in a tantalizing tahini and sriracha embrace.
Let's cook with our recipes!
ROASTED CAULIFLOWER WITH TAHINI AND SRIRACHA
Tahini and Sriracha are both delicious, and work surprisingly well together. This is a savory side dish or appetizer with a kick!
Provided by LauraF
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.
- Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.
- Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.
- Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.
- Plate cauliflower and garnish with cilantro and sesame seeds.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 16.6 g, Fat 16 g, Fiber 7.6 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 482.2 mg, Sugar 5.5 g
SRIRACHA WHOLE ROASTED CAULIFLOWER
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!
Provided by The Gruntled Gourmand
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
- Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 9.5 g, Cholesterol 2.9 mg, Fat 10.4 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 647.2 mg, Sugar 2.7 g
TAHINI CAULIFLOWER
Recently I traveled to Israel and had a version of this cauliflower dish several times. I shortened the cooking time by sauteing the cauliflower instead of roasting it. You can throw some garlic cloves in at the same time and they get deliciously golden and soft. The sumac in the za'atar spice really brightens up the whole dish.
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil and canola oil in a large nonstick skillet over medium-high heat. Add the garlic and cauliflower and season with salt and pepper. Cook, stirring occasionally, until the cauliflower is tender and golden in spots, about 10 minutes.
- Meanwhile, combine the tahini, yogurt, pomegranate molasses, cumin, cayenne, lemon juice, 1 teaspoon salt and a few grinds of pepper in a small bowl.
- Transfer the cauliflower and garlic to a medium bowl and set aside. Wipe out the skillet and set over low heat.
- Add the tahini mixture and 1/3 cup water to the skillet and cook, stirring frequently, until smooth and warm, about 3 minutes. Add the cauliflower and garlic and toss to combine. Season with salt and pepper. Transfer to a serving platter.
- Combine the sesame seeds and za'atar in a small bowl. Top the cauliflower with the chopped parsley and sesame seed mixture.
SPICY ROASTED CAULIFLOWER WITH SRIRACHA AND SESAME
Provided by Todd Porter
Categories Side Roast Low Carb Vegetarian Quick & Easy Cauliflower Spring Summer Healthy Low Cholesterol Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
- In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
- Gently add cauliflower and coat with marinade.
- Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
- Garnish with cilantro and serve
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is firm and heavy, with tightly packed florets. Avoid any heads that have brown spots or blemishes.
- Roast the cauliflower in a hot oven: This will help to caramelize the florets and give them a slightly crispy texture.
- Use a good quality tahini: Tahini is a key ingredient in this recipe, so it's important to use a good quality brand. Look for a tahini that is smooth and creamy, with a nutty flavor.
- Adjust the amount of Sriracha to your taste: Sriracha is a spicy sauce, so you can adjust the amount you use to your own taste. If you don't like spicy food, you can omit the Sriracha altogether.
- Serve the roasted cauliflower immediately: This dish is best served hot, so it's best to make it just before you're ready to eat it.
Conclusion:
This roasted cauliflower with tahini and Sriracha is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and satisfying side dish, give this recipe a try!
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