Best 5 Roasted Cauliflower With Shallots Orange And Thyme Recipes
**Roasted Cauliflower with Shallots, Orange, and Thyme: A Vibrant Symphony of Flavors**
Our roasted cauliflower recipe is a culinary masterpiece that tantalizes the taste buds with its explosion of flavors and textures. Featuring succulent cauliflower florets caramelized to perfection, this dish boasts a symphony of sweet, savory, and tangy notes that dance on the palate. Shallots lend a delicate sweetness that complements the cauliflower's earthy undertones, while orange zest and juice infuse the dish with a vibrant citrus brightness. Fresh thyme adds a touch of herbal complexity, enhancing the overall flavor profile and creating a harmonious balance of flavors. This roasted cauliflower dish is not only a feast for the senses but also a feast for the eyes, with its vibrant orange hues and caramelized edges. Whether served as a main course or a delightful side, it promises to elevate any meal to an unforgettable culinary experience.
**Additional Recipes to Explore:**
* **Roasted Cauliflower with Garlic and Parmesan:** This classic recipe showcases the simplicity and versatility of roasted cauliflower. With just a few simple ingredients, you can create a flavorful side dish that pairs perfectly with roasted meats, grilled fish, or as a standalone vegetarian dish.
* **Cauliflower Steaks with Chimichurri Sauce:** For a more substantial meal, try our cauliflower steaks. Thick slices of cauliflower are roasted until tender and topped with a vibrant chimichurri sauce made with fresh herbs, olive oil, and red wine vinegar. This dish is sure to impress your guests and leave them craving more.
* **Cauliflower and Potato Curry:** This hearty and flavorful curry combines cauliflower and potatoes in a rich and creamy sauce. Seasoned with aromatic spices and fresh ginger, this dish is a perfect comfort food for those chilly evenings. Serve it over rice or your favorite grain for a complete meal.
ROASTED CAULIFLOWER
Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It's one of the best baked cauliflower recipes I've found. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 107 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
ROASTED CAULIFLOWER WITH ASIAGO AND ORANGE
Add a little flair to basic cauliflower by stirring in orange peel and Asiago cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In large bowl, mix oil, salt, orange peel and pepper; toss in cauliflower until evenly coated. Place mixture in ungreased 15x10x1-inch pan.
- Bake 20 to 25 minutes; stir. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
ROASTED CAULIFLOWER
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Provided by Kendra
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1.1, Sodium 75.2, Carbohydrate 12.9, Fiber 4.8, Sugar 5, Protein 4.6
FABULOUS ROASTED CAULIFLOWER SOUP
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Provided by TOZENUF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides.
- Roast in the preheated oven until toasted and tender, about 30 minutes.
- When the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. Season with thyme and the bay leaf and bring to a boil. Cook over medium heat for 30 minutes. Remove and discard the bay leaf.
- Puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot. Stir in the cream and season with salt and pepper. Heat through before serving but do not boil.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 15.8 g, Cholesterol 108.7 mg, Fat 31.8 g, Fiber 5 g, Protein 6 g, SaturatedFat 18.6 g, Sodium 91.3 mg, Sugar 5.2 g
ROASTED ROSEMARY CAULIFLOWER
Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. -Joann Fritzler, Belen, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.
Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is firm and heavy, with tightly packed florets. Avoid heads with any signs of bruising or wilting.
- Roast the cauliflower in a hot oven: This will help to create a crispy exterior and tender interior. Preheat your oven to 425 degrees Fahrenheit before roasting the cauliflower.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to flavor your roasted cauliflower. Some good options include olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Add some vegetables: To make your roasted cauliflower even more flavorful, try adding some vegetables to the roasting pan. Good options include shallots, carrots, celery, and potatoes.
- Serve with a dipping sauce: Roasted cauliflower is delicious on its own, but it can also be served with a dipping sauce for added flavor. Some good options include ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Roasted cauliflower is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be used as a main course. With so many different ways to flavor and serve roasted cauliflower, you are sure to find a recipe that you love. So next time you are looking for a healthy and flavorful side dish, give roasted cauliflower a try. You won't be disappointed!
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