Best 2 Roasted Cauliflower With Dates And Pine Nuts Claire Robinson Recipes
**Roasted Cauliflower with Dates and Pine Nuts: A Symphony of Sweet, Savory, and Crunchy Textures**
Embark on a culinary journey with roasted cauliflower, a delightful dish that tantalizes the taste buds with its symphony of flavors and textures. This versatile vegetable takes center stage, roasted to perfection until tender yet slightly charred, exuding a nutty sweetness that mingles harmoniously with the natural sugars of plump dates. The addition of toasted pine nuts and a hint of aromatic spices elevates this dish to a gourmet experience.
This recipe collection offers a variety of takes on this delectable dish, each with its own unique twist. From the classic combination of roasted cauliflower with dates and pine nuts to tantalizing variations featuring tangy citrus notes, creamy cheese, and a touch of curry, there's a recipe to suit every palate.
Whether you're seeking a wholesome side dish, a vegetarian main course, or an impressive appetizer to wow your guests, these recipes deliver. Simple yet elegant, they showcase the versatility of cauliflower while introducing new and exciting flavor dimensions. Prepare to be captivated by the irresistible charm of roasted cauliflower, transformed into a culinary masterpiece.
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS (CLAIRE ROBINSON)
Simple and FABULOUS. Recipe found in Food Network Magazine Nov 2010. This could easily be made vegan by using vegan margarine which is what I did. The first time I made it I made it as is and loved it. Second time I added chinks of butternut squash and used walnuts in place of pine nuts and then topped it with manchego shavings.....delish! We eat this as a main course.
Provided by januarybride
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
ROASTED CAULIFLOWER
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Provided by Kendra
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1.1, Sodium 75.2, Carbohydrate 12.9, Fiber 4.8, Sugar 5, Protein 4.6
Tips:
- Choose the right cauliflower: For the best results, select a head of cauliflower that is firm and white, with tightly packed florets. Avoid heads with any signs of bruising or discoloration.
- Roast the cauliflower at a high temperature: This will help to caramelize the florets and give them a slightly crispy texture. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Toss the cauliflower with olive oil and spices: This will help to coat the florets and give them extra flavor. Some good spices to use include salt, pepper, paprika, and cumin.
- Add the dates and pine nuts towards the end of cooking: This will help to prevent them from burning. Add them during the last 5-10 minutes of roasting.
- Serve the roasted cauliflower immediately: This is when it will be at its best, with a crispy texture and warm, flavorful florets.
Conclusion:
Roasted cauliflower with dates and pine nuts is a delicious and healthy side dish that can be enjoyed on its own or as part of a larger meal. It is a great way to get your daily dose of vegetables, and the dates and pine nuts add a touch of sweetness and crunch. This dish is also very easy to make, and it is sure to impress your friends and family. So next time you are looking for a healthy and delicious side dish, give roasted cauliflower with dates and pine nuts a try. You won't be disappointed!
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