Best 2 Roasted Cauliflower With Citrus Tahini Sauce Recipes

**Roasted Cauliflower with Citrus Tahini Sauce: A Delightful Culinary Symphony**

Prepare to tantalize your taste buds with a symphony of flavors in this roasted cauliflower recipe. Roasted to perfection, the cauliflower florets take on a tender-crisp texture and a golden-brown hue, exuding a nutty aroma that fills the kitchen. Drizzled with a vibrant citrus tahini sauce, this dish transforms into a culinary masterpiece. The tangy, slightly sweet sauce, crafted with freshly squeezed orange and lemon juice, tahini, garlic, and herbs, complements the earthy flavor of the cauliflower, creating a harmonious balance of flavors. Accompanying the roasted cauliflower is a delightful array of recipes that will elevate your meal to a gourmet experience. From a refreshing cucumber-tomato salad with a zesty dressing to a flavorful quinoa pilaf bursting with aromatic spices, each recipe adds a unique dimension to this versatile dish. Whether you serve it as a main course or a stunning side, this roasted cauliflower with citrus tahini sauce promises to impress with its captivating flavors and beautiful presentation.

Let's cook with our recipes!

ROASTED CAULIFLOWER WITH TAHINI YOGURT SAUCE

Roasted Cauliflower with Tahini Yogurt Sauce image

I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked with it all the time.-Lidia Haddadian, Pasadena, California

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/4 cup grated Parmesan cheese
3 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges
SAUCE:
1/2 cup fat-free plain Greek yogurt
1 tablespoon lemon juice
1 tablespoon tahini
1/4 teaspoon salt
Dash paprika
Dash cayenne pepper
Minced fresh parsley

Steps:

Preheat oven to 375°. In a small bowl, mix the first five ingredients. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray, cut sides up. Roast 40-45 minutes or until golden brown and tender., For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Sprinkle with parsley.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 421mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

ROASTED CAULIFLOWER IN LEMON-TAHINI SAUCE

Roasted Cauliflower in Lemon-Tahini Sauce image

Make and share this Roasted Cauliflower in Lemon-Tahini Sauce recipe from Food.com.

Provided by dicentra

Categories Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.)
4 teaspoons olive oil, divided
2 garlic cloves, minced (about 2 tsp.)
2 tablespoons tahini
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon chopped parsley
1 teaspoon toasted sesame seeds

Steps:

Place oven rack in top position. Preheat oven to 425°F
Toss cauliflower with 2 teaspoons olive oil, and season with salt.
Spread on large cookie sheet, and bake 12 to 15 minutes, or until cauliflower is fork-tender and slightly browned.
Meanwhile, heat remaining 2 teaspoons olive oil in small saucepan over medium heat. Sauté garlic in oil 1 to 2 minutes, or until fragrant.
Stir in tahini, lemon juice, 5 Tbs. water and salt. Simmer over low heat 1 to 2 minutes. Remove from heat.
Divide cauliflower among plates. Whisk sauce, then spoon over cauliflower.
Sprinkle with parsley and sesame seeds, and serve.

Nutrition Facts : Calories 145.3, Fat 8.9, SaturatedFat 1.3, Sodium 214.9, Carbohydrate 14.3, Fiber 6.2, Sugar 5.2, Protein 5.8

Tips:

Choose the right cauliflower: Look for a head of cauliflower that is compact and has tightly packed florets. Avoid heads with any signs of bruising or wilting.
Roast the cauliflower in a hot oven: This will help to caramelize the florets and give them a slightly crispy texture.
Make sure the cauliflower is evenly coated in oil: This will help to prevent the florets from drying out.
Season the cauliflower with salt and pepper: This will help to enhance the natural flavor of the vegetable.
Roast the cauliflower until it is tender but still has a slight bite: Overcooked cauliflower will be mushy and bland.
Serve the cauliflower immediately: This is when it will be at its best flavor and texture.

Conclusion:

Roasted cauliflower with citrus tahini sauce is a delicious and healthy side dish that is perfect for any occasion. The combination of roasted cauliflower, citrus tahini sauce, and fresh herbs is simply irresistible. This dish is also very easy to make, so it is perfect for busy weeknights. If you are looking for a new and exciting way to enjoy cauliflower, then this recipe is definitely for you.