Best 4 Roasted Cauliflower With Asiago And Orange Recipes
Roasted Cauliflower with Asiago and Orange: A Symphony of Flavors
Indulge in a culinary delight with our roasted cauliflower recipe, a harmonious blend of flavors that will tantalize your taste buds. This dish features succulent cauliflower florets, roasted to perfection, and generously coated in a tantalizing sauce made from melted Asiago cheese, tangy orange zest, and a hint of garlic. The result is a symphony of flavors - nutty, cheesy, and citrusy - that will leave you craving more. Accompanying this main recipe are two delectable variations: Roasted Cauliflower with Lemon and Parmesan, offering a zesty twist, and Roasted Cauliflower with Garlic and Herbs, providing a savory and aromatic experience. Each variation brings its own unique charm, catering to diverse preferences. Whether you're seeking a vegetarian main course, a flavorful side dish, or simply craving roasted vegetables, this recipe collection has something for every palate.
GARLIC ASIAGO CAULIFLOWER RICE
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Using a food processor fitted with the steel blade, or a box grater, finely shred cauliflower (there should be about 6 cups). In a large cast-iron or other heavy skillet, heat butter, oil and seasoning blend over medium-high heat. When butter is melted, stir in cauliflower, working in batches if necessary. Cook, uncovered, until tender, 10-15 minutes, stirring occasionally (there should be about 4 cups cauliflower "rice"). Add cheese; stir until well combined.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ASIAGO MASHED CAULIFLOWER
Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place cauliflower and 1/2 teaspoon sea salt in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 12-15 minutes. Drain; cool slightly., Transfer to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, pepper and remaining sea salt. Process until blended.
Nutrition Facts : Calories 239 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 530mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
CREAMY CAULIFLOWER AND ASIAGO SOUP
Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.
Provided by BIGLINZ54
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
- Mix garlic, cream cheese, and Asiago cheese together in a bowl.
- Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
- Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
- Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 7.3 g, Cholesterol 61.3 mg, Fat 18.9 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 11.9 g, Sodium 462.9 mg, Sugar 3.1 g
ROASTED CAULIFLOWER WITH SHALLOTS, ORANGE AND THYME
Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
- In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
- Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right cauliflower head: Look for a head of cauliflower that is compact and heavy, with tight florets. Avoid heads that are loose or have signs of yellowing or bruising.
- Cut the cauliflower into even-sized florets: This will help them cook evenly. If the florets are too large, they may not cook through, and if they are too small, they may overcook.
- Toss the cauliflower with olive oil and seasonings: This will help the cauliflower to brown and caramelize in the oven. You can use any seasonings you like, but some good options include garlic powder, onion powder, paprika, and salt and pepper.
- Roast the cauliflower at a high temperature: This will help to create a crispy exterior and a tender interior. The ideal roasting temperature for cauliflower is 425 degrees Fahrenheit.
- Roast the cauliflower until it is tender and browned: The cauliflower is done roasting when it is tender when pierced with a fork and the florets are starting to brown. This usually takes about 20-25 minutes.
- Garnish the cauliflower with fresh herbs and cheese: This will add a pop of flavor and color to the dish. Some good options for garnishes include parsley, cilantro, or grated Parmesan cheese.
Conclusion:
Roasted cauliflower with Asiago and orange is a simple yet flavorful dish that is perfect for a weeknight dinner or a special occasion. The cauliflower is roasted until tender and browned, and then tossed with Asiago cheese, orange zest, and toasted almonds. The result is a dish that is both delicious and nutritious. This recipe is also very versatile. You can use different types of cheese, nuts, and herbs to create your own unique flavor combinations. You can also add other vegetables to the roasting pan, such as broccoli, Brussels sprouts, or carrots. Roasted cauliflower with Asiago and orange is a delicious and healthy dish that is sure to please everyone at the table.
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