Best 4 Roasted Cauliflower Steaks With Golden Raisins And Pine Nuts Recipes
Embark on a culinary adventure with our delectable Roasted Cauliflower Steaks, where tender cauliflower takes center stage, basking in a symphony of flavors. These succulent steaks are roasted to perfection, caramelizing their edges and infusing them with a smoky allure. Golden raisins, plump and juicy, add bursts of sweetness, while pine nuts lend a nutty crunch, creating a delightful textural contrast. Drizzled with a tangy lemon-tahini dressing, these cauliflower steaks become a symphony of flavors and textures, a feast for both the palate and the eyes. Alongside this main course, discover a delightful array of complementary recipes that elevate your dining experience. Indulge in the creamy goodness of Mashed Sweet Potatoes, their natural sweetness harmonizing perfectly with the roasted cauliflower. For a refreshing side, prepare a vibrant Cucumber Salad, its crispness and acidity providing a delightful contrast. Complete your meal with a luscious Vegan Chocolate Mousse, its velvety texture and rich flavor offering a decadent ending to this culinary journey.
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ROASTED CAULIFLOWER STEAKS WITH GOLDEN RAISINS & PINE NUTS RECIPE - (4.2/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Place the cauliflower steaks on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes. Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until brown, about 3 minutes. Add the raisins and the butter, and season with salt. Cook until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley. Transfer the roasted cauliflower to a serving platter. Pour the pine nut-raisin mixture over the top. Recipe courtesy of Valerie Bertinelli Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-cauliflower-steaks-with-golden-raisins-and-pine-nuts.html?oc=linkback
ROASTED CAULIFLOWER STEAKS
"Instead of roasting cauliflower in little florets, cut it into steaks."
Provided by Valerie Bertinelli
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Cut off the cauliflower stems, then place the heads cut-side down and slice into 1/2-inch-thick steaks. Arrange on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes.
- Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until golden brown, about 3 minutes. Add the raisins and butter and season with salt. Cook, tossing, until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley.
- Transfer the roasted cauliflower to a serving platter. Pour the pine nut-raisin mixture over the top. Season with salt.
Nutrition Facts : Calories 215, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 223 milligrams, Carbohydrate 22 grams, Fiber 6 grams, Protein 7 grams, Sugar 11 grams
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
Provided by Claire Robinson
Categories side-dish
Time 35m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
ROASTED CAULIFLOWER 'STEAKS'
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!
Provided by SPetrocelly
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.
- Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 7.7 g, Fat 6.9 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 81.9 mg, Sugar 3.5 g
Tips:
- Choosing the right cauliflower: Look for heads that are compact and heavy, with tightly packed florets. Avoid heads with brown spots or blemishes.
- Cutting the cauliflower steaks: Use a sharp knife to cut the cauliflower into 1-inch thick slices, making sure to cut through the stem. The steaks should be roughly the same size so they cook evenly.
- Seasoning the cauliflower steaks: Before roasting, toss the cauliflower steaks with olive oil, salt, and pepper. You can also add additional seasonings, such as garlic powder, onion powder, or paprika.
- Roasting the cauliflower steaks: Roast the cauliflower steaks in a preheated oven at 425°F for 20-25 minutes, or until they are tender and slightly browned. Flipping the steaks halfway through cooking will help them cook evenly.
- Making the golden raisin and pine nut topping: While the cauliflower steaks are roasting, make the topping by combining golden raisins, pine nuts, butter, honey, and thyme in a small saucepan. Cook over medium heat until the butter is melted and the raisins are plump.
- Serving the roasted cauliflower steaks: Transfer the roasted cauliflower steaks to a serving platter and top with the golden raisin and pine nut topping. Serve immediately.
Conclusion:
Roasted cauliflower steaks are a delicious and healthy side dish or main course. They are easy to make and can be customized with a variety of toppings. The golden raisin and pine nut topping in this recipe adds a sweet and nutty flavor to the cauliflower steaks. This dish is sure to be a hit at your next gathering.
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