Best 2 Roasted Cashew Butter Recipes
Embark on a culinary journey with our collection of roasted cashew butter recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. From the classic Creamy Roasted Cashew Butter, a versatile spread that elevates everything from toast to smoothies, to the subtly sweet Salted Maple Roasted Cashew Butter, perfect for adding a touch of sophistication to your favorite baked goods. Indulge in the smoky-savory goodness of the Roasted Cashew Butter with Smoked Paprika, a unique spread that adds a depth of flavor to sandwiches and wraps. Experience the sweet and spicy harmony of the Chili Lime Roasted Cashew Butter, a vibrant condiment that brings a lively kick to stir-fries and marinades. And for those with a sweet tooth, the Chocolate Roasted Cashew Butter is a decadent treat that satisfies cravings and elevates desserts to new heights. Each recipe is carefully crafted to ensure a smooth, velvety texture and a rich, nutty flavor that shines through in every bite.
Let's cook with our recipes!
ROSEMARY ROASTED CASHEWS
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Provided by Ina Garten
Categories appetizer
Time 15m
Yield approximately 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
ROASTED CASHEW BUTTER
Cashews have a relatively sweet flavor and a fairly soft texture, and are used to make all sorts of dairy-free alternatives, such as milk, cheese and ice cream. They also make a delightfully creamy nut butter. Roasting the raw nuts before blending coaxes out the nuttiest flavor. Flax seeds, sesame seeds and poppy seeds are all great add-ins for crunch, but you could also stir in some tahini, which intensifies the flavor and adds even more creaminess.
Provided by Kay Chun
Categories dips and spreads
Time 30m
Yield Makes 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Cashew butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 2 grams
Tips:
- Choose raw cashews: Roasted cashews can be used, but they tend to have a stronger flavor that may overpower the natural sweetness of the nut butter.
- Roast the cashews evenly: This will help to develop their flavor and make them easier to blend.
- Use a high-powered blender or food processor: This will help to create a smooth and creamy nut butter.
- Add salt to taste: Salt can help to balance out the sweetness of the nut butter.
- Store the nut butter in an airtight container in the refrigerator: It will keep for up to 2 weeks.
Conclusion:
Roasted cashew butter is a delicious and versatile nut butter that can be used in a variety of recipes. It is a good source of healthy fats, protein, and fiber. Cashew butter can be used as a spread on toast or crackers, added to smoothies or yogurt, or used as an ingredient in baked goods. It is also a great addition to savory dishes, such as stir-fries and curries. Roasted cashew butter is a delicious and healthy alternative to traditional peanut butter. It is a good source of protein, fiber, and healthy fats, and it has a slightly sweet and nutty flavor. Cashew butter can be used in a variety of recipes, both sweet and savory, and it is a great addition to any pantry.
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