Best 4 Roasted Carrots With Shallots Mozzarella And Spicy Bread Crumbs Recipes
**Roasted Carrots with Shallots, Mozzarella, and Spicy Bread Crumbs: A Culinary Delight for the Senses**
Embark on a culinary journey with our roasted carrots recipe, a vibrant and flavorful dish that tantalizes the taste buds. This delightful dish features tender roasted carrots, caramelized shallots, melted mozzarella cheese, and a sprinkle of spicy bread crumbs, creating a harmonious blend of flavors and textures. Indulge in the sweetness of the carrots, the savory notes of the shallots, the richness of the mozzarella, and the piquant kick of the bread crumbs. Whether served as a main course or a delectable side dish, this recipe promises a symphony of flavors that will leave you craving for more. Explore the detailed instructions and additional tips provided in the article to recreate this culinary masterpiece in your own kitchen.
ROASTED CARROTS AND SHALLOTS
Steps:
- Preheat oven to 400 degrees. Place carrots and shallots on a rimmed baking sheet, and toss with olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer, and roast 40 minutes, turning a few times to ensure even cooking.
- If frying carrot tops for garnish, bring safflower oil to 350 degrees in a medium saucepan over medium-high heat. Fry carrot tops in batches until crisp, about 45 seconds. Drain on a paper-towel-lined plate, and season with salt.
- Place vegetables around beef tenderloin; garnish with fried carrot tops.
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
OVEN-ROASTED SPICED CARROTS
I started roasting veggies and serving them often with dinner. Now my children say, "Is it OK to finish the veggies?" Pinch me. -Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
EASY ROASTED CARROTS AND SHALLOTS
This carrot and shallot side dish goes well with roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.
Nutrition Facts : Calories 217 g, Fat 7 g, Fiber 7 g, Protein 4 g
Tips:
- Choose the right carrots: For the best flavor, choose fresh, young carrots that are sweet and tender. Avoid carrots that are woody or have brown spots.
- Roast the carrots properly: To get perfectly roasted carrots, toss them with olive oil, salt, and pepper, and roast them in a hot oven until they are tender and slightly caramelized.
- Use high-quality mozzarella cheese: Fresh, high-quality mozzarella cheese will melt beautifully and add a delicious flavor to the dish.
- Make your own spicy breadcrumbs: To add a bit of heat and texture to the dish, make your own spicy breadcrumbs by combining panko breadcrumbs with grated Parmesan cheese, chili flakes, and olive oil.
- Serve the carrots immediately: Roasted carrots with shallots, mozzarella, and spicy breadcrumbs are best served immediately, while the carrots are still hot and the cheese is melted.
Conclusion:
Roasted carrots with shallots, mozzarella, and spicy breadcrumbs is a simple yet delicious dish that is perfect for a weeknight meal or a special occasion. The carrots are roasted to perfection, the shallots add a bit of sweetness, the mozzarella cheese melts beautifully, and the spicy breadcrumbs add a bit of heat and texture. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
