Best 4 Roasted Carrots With Sage And Walnuts Recipes
**Roasted Carrots with Sage and Walnuts: A Symphony of Sweetness and Crunch**
Roasted carrots take center stage in this delightful dish, their natural sweetness enhanced by caramelization and infused with savory notes from roasted sage and walnuts. The carrots are roasted until tender yet slightly firm, retaining a delectable bite, while the sage and walnuts add a delightful aromatic crunch. This vibrant combination is further elevated by a drizzle of tangy balsamic vinegar, resulting in a symphony of flavors and textures that will tantalize your taste buds. Whether served as a vibrant side dish, a nutritious snack, or a delightful addition to your next holiday feast, these roasted carrots with sage and walnuts are sure to impress.
**Additional Recipe Ideas:**
- **Roasted Carrots with Honey and Thyme:** For a sweeter variation, roast carrots with a drizzle of honey and a sprinkle of thyme. The honey will caramelize and glaze the carrots, creating a sweet and sticky coating.
- **Roasted Carrots with Orange and Pistachios:** Add a citrusy twist to your roasted carrots by incorporating freshly squeezed orange juice and chopped pistachios. The orange juice will infuse the carrots with a vibrant flavor, while the pistachios will add a nutty crunch.
- **Roasted Carrots with Feta and Mint:** For a Mediterranean-inspired dish, roast carrots with crumbled feta cheese and chopped mint. The feta cheese will add a tangy and creamy element, while the mint will bring a refreshing herbal note.
- **Roasted Carrots with Maple Syrup and Pecans:** For a fall-inspired twist, roast carrots with a drizzle of maple syrup and a sprinkle of pecans. The maple syrup will add a warm and sweet flavor, while the pecans will provide a satisfying crunch.
- **Roasted Carrots with Goat Cheese and Pomegranate:** For a festive presentation, roast carrots with crumbled goat cheese and pomegranate seeds. The goat cheese will add a creamy richness, while the pomegranate seeds will bring a pop of color and a burst of tartness.
ROASTED CARROTS WITH CILANTRO-WALNUT PESTO
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
ROASTED CARROTS WITH SAGE AND WALNUTS
Make and share this Roasted Carrots With Sage and Walnuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Vegetable
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- HEAT BAKING SHEET Adjust oven rack to middle position and heat oven to 475 degrees. Heat rimmed baking sheet in oven 10 minutes. Microwave butter and honey in large bowl until butter melts, about 1 minute.
- ROAST Toss carrots with butter mixture in bowl. Spread carrots on heated baking sheet. Roast, shaking pan occasionally, until carrots are browned and tender, about 30 minutes. Return carrots to empty bowl and toss with walnuts and sage. Season with salt and pepper. Serve.
Nutrition Facts : Calories 126.5, Fat 7.7, SaturatedFat 3.1, Cholesterol 11.4, Sodium 89.4, Carbohydrate 14.5, Fiber 2.5, Sugar 9.8, Protein 1.6
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED SQUASH, CARROTS & WALNUTS
After the turkey's done, I dial up the oven temp and roast carrots and squash for this yummy side. That frees me up to start the gravy. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Cut carrots in half lengthwise, then in half crosswise., In a large bowl, toss squash and carrots with brown sugar, oil, salt, cinnamon and nutmeg. Transfer to two greased foil-lined 15x10x1-in. baking pans. Roast 30 minutes, stirring occasionally., Sprinkle walnuts over vegetables. Roast 5-10 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 305 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 10g fiber), Protein 5g protein.
Tips:
- To ensure the carrots caramelize properly, use a large baking sheet to prevent crowding.
- Don't overcrowd the carrots on the baking sheet, or they won't roast evenly. For the best results, roast the carrots in a single layer.
- Use a variety of carrot colors for a more visually appealing dish.
- If you don't have fresh sage, you can use 1/2 teaspoon of dried sage.
- If you don't have walnuts, you can use another type of nut, such as pecans or almonds.
- Add a squeeze of lemon juice or a drizzle of balsamic vinegar before serving for an extra burst of flavor.
Conclusion:
Roasted carrots are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a good source of vitamins and minerals, making them a healthy choice. With their natural sweetness and earthy flavor, roasted carrots are a surefire hit that everyone will enjoy.
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