Best 4 Roasted Carrots With Pistachio Relish Recipes
Embark on a culinary journey with our roasted carrots with pistachio relish, a vibrant and flavorful dish that tantalizes the taste buds. This symphony of flavors features tender, caramelized carrots roasted to perfection, complemented by a vibrant pistachio relish that adds a delightful crunch and nutty flavor. The relish, made with fresh pistachios, herbs, and a hint of tangy citrus, elevates the dish with its vibrant green color and refreshing taste. Get ready to impress your family and friends with this easy-to-make yet sophisticated dish that is perfect for any occasion.
In addition to the main recipe, this article also includes several variations to cater to different dietary preferences and culinary preferences. For those who prefer a vegan option, there's a dairy-free version of the relish made with plant-based yogurt. For those with nut allergies, an alternative relish made with sunflower seeds is provided. And for those who love a bit of heat, a spicy version of the relish is also included, featuring a blend of chili peppers and smoky paprika. With so many options to choose from, there's a roasted carrot and pistachio relish combination for every palate to enjoy.
CARROT RELISH
Steps:
- Remove the zest from 1 orange and 1 lemon in strips using a vegetable peeler; thinly slice the strips. Bring the zest, the juice from the orange and lemon, 5 cups grated carrots, 3/4 cup sugar, 3/4 cup cider vinegar, 1 1/2 cups water and 1 1/2 teaspoons each crushed coriander seeds, mustard seeds and salt to a simmer in a saucepan over medium heat. Cook until the liquid is syrupy, about 45 minutes.
3-INGREDIENT ROASTED CARROTS WITH PISTACHIO PESTO
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Provided by Molly Baz
Categories Carrot Pistachio Basil Side Roast Sauce Spring 3-Ingredient Recipes Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss carrots with 2 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper on a rimmed baking sheet. Roast, tossing occasionally, until carrots are golden brown and tender, 25-35 minutes. Let cool.
- Meanwhile, pulse 1/4 cup pistachios in a food processor until a coarse paste forms. Add carrot tops and 2 cups basil. Pulse until a coarse purée forms. Add remaining 1/2 cup oil and pulse until combined; season with remaining 1/2 tsp. salt and 1/2 tsp. pepper.
- Transfer carrots to a platter. Drizzle with pesto, then top with basil leaves and remaining 1/4 cup pistachios.
SPICED CARROTS WITH PISTACHIOS
Satisfy everyone during the holidays with this side that mixes carrots with pistachios and raisins. It's gluten free, vegan and vegetarian, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, pie spice, salt and pepper; cook and stir until butter is melted. Add carrots, raisins and pistachios; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 3g protein.
ROASTED CARROTS WITH YAJI SPICE RELISH
A fragrant combination of dried spices and aromatics, yaji, also known as suya spice, is as ubiquitous as salt and pepper in homes across Northern Nigeria and West Africa more broadly. Often used to cure meats and finish other dishes, the spice blend is made depending on taste and access to ingredients, so the recipe can range from home to home and vendor to vendor. Common among blends is the addition of a warming chile powder, ground ginger (although fresh is used in some cases) and pulverized peanuts. Here, a basic yaji spice blend is incorporated into a fresh, piquant relish of scallions, lemon zest and juice as a finish to liven up roast vegetables.
Provided by Yewande Komolafe
Categories vegetables
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Toss the carrots with 2 tablespoons oil, and season lightly with salt. Spread in an even layer on 2 baking sheets and roast until vegetables are tender and caramelized in spots, about 40 minutes, rotating sheet pans once halfway through the cooking process.
- As the carrots roast, make the relish: Grate the ginger into a large bowl and add the sliced scallions. Zest 1 lemon over the bowl, and squeeze in the juice from 1½ lemons. (Reserve the other half for serving.) Stir to combine. Add the remaining 2 tablespoons oil. Stir in the roasted peanut oil (if using), the yaji spice, paprika and parsley. Stir to combine,then taste and adjust the seasoning if necessary.
- While the vegetables are still warm, gently toss in the large bowl to coat with the relish. Transfer to a platter, and scatter the toasted peanuts over the top. Serve with reserved lemon half, if you like.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, bruised, or have blemishes.
- Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor. Aim for a temperature of at least 400 degrees Fahrenheit.
- Toss the carrots with oil and seasonings: This will help them roast evenly and prevent them from drying out. Use a combination of olive oil, salt, and pepper, or add other spices like garlic powder, cumin, or paprika.
- Roast the carrots until they are tender: This will usually take about 20-30 minutes, but the exact time will depend on the size and thickness of your carrots.
- Make the pistachio relish while the carrots are roasting: This will save you time and allow the flavors to develop. Simply combine chopped pistachios, lemon zest, parsley, and olive oil in a bowl.
- Serve the carrots immediately: They are best enjoyed hot out of the oven, topped with the pistachio relish.
Conclusion:
Roasted carrots with pistachio relish is a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are tender and flavorful, while the pistachio relish adds a bright and nutty flavor. This dish is sure to impress your guests, and it is also a healthy and nutritious way to enjoy your vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
