Best 5 Roasted Carrots With Lemon Dressing Recipes
Roasted Carrots with Lemon Dressing: A Symphony of Sweetness and Tang
Carrots, a root vegetable known for its vibrant orange hue and naturally sweet flavor, take center stage in this delectable dish. Roasted to perfection, these carrots caramelize and develop a slightly smoky flavor that pairs wonderfully with the zesty lemon dressing. The dressing, a harmonious blend of lemon juice, olive oil, honey, and fresh herbs, adds a refreshing and tangy touch to the roasted carrots. This dish not only appeals to your taste buds but also provides a healthy dose of vitamins and minerals.
In addition to the classic roasted carrots with lemon dressing, this article presents a diverse collection of carrot recipes that cater to various dietary preferences and cooking styles. From the vibrant Carrot and Chickpea Salad, a medley of roasted carrots, chickpeas, and a tangy lemon-tahini dressing, to the hearty Carrot and Lentil Soup, a comforting and nutritious blend of lentils, carrots, and aromatic spices, there's something for everyone to savor.
For those seeking a lighter and refreshing option, the Carrot and Avocado Salad with Honey-Lime Dressing offers a delightful combination of crisp carrots, creamy avocado, and a zesty honey-lime dressing. The Carrot Fries with Spicy Mayo, on the other hand, provides a fun and flavorful twist on a classic side dish, with crispy carrot fries served alongside a spicy mayo dipping sauce.
This article also features a unique Curried Carrot and Sweet Potato Soup, a delightful fusion of flavors that combines the sweetness of carrots and sweet potatoes with the warmth of curry spices. And for a taste of the Mediterranean, the Roasted Carrots with Feta and Pine Nuts offers a tantalizing blend of roasted carrots, tangy feta cheese, and crunchy pine nuts, drizzled with a flavorful honey-balsamic dressing.
Whether you prefer a simple yet satisfying dish or a more elaborate culinary creation, this collection of carrot recipes promises to tantalize your taste buds and nourish your body.
ROASTED CARROTS WITH LEMON DRESSING
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower.
Provided by little_wing
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
- Arrange in single layer, using two pans if needed.
- Roast tossing one halfway through for 30-40 minutes, or until tender.
- In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
- Drizzled over carrots and toss to coat.
Nutrition Facts : Calories 156, Fat 5.1, SaturatedFat 0.7, Sodium 157.1, Carbohydrate 28.1, Fiber 6.4, Sugar 16.7, Protein 2.2
ROASTED CARROTS WITH LEMON
Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED CARROTS WITH LEMON DRESSING
This lemony side dish gives carrots a little more sweetness with honey and a little zing from cayenne.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer (use 2 baking sheets, if necessary). Roast, tossing once halfway through, until tender, 30 to 40 minutes.
- In a small bowl, whisk together honey, zest, and lemon juice; season with salt. If making ahead of time, cover and refrigerate carrots and dressing separately, up to 1 day. Otherwise, drizzle dressing over cooked carrots (still on baking sheet); toss to coat. Transfer to a serving dish; serve warm or at room temperature.
TAHINI-GLAZED CARROTS
A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish - adapted from Adeena Sussman's cookbook "Sababa" - has charisma to spare. It's also extremely easy to make. While the carrots roast with olive oil and cumin, all you do is whisk together a simple glaze from pantry ingredients. If you don't have the date syrup on hand, maple syrup works just as well, making the dish slightly sweeter but no less compelling.
Provided by Melissa Clark
Categories dinner, easy, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Place carrots on a large rimmed baking sheet and toss with the oil, salt and cumin. Roast carrots for 15 minutes, then turn them and continue roasting until they are golden at the edges and tender, 12 to 15 minutes longer.
- While the carrots are roasting, make the tahini glaze: In a medium bowl, whisk together the oil, tahini, 3 tablespoons lemon juice, silan, cayenne, salt and 1 tablespoon water until smooth. Whisk in 1 to 2 more tablespoons water until you have a thick but pourable sauce. Taste and add more salt or lemon juice, or both, if you like.
- Transfer the carrots to a platter and drizzle with the tahini glaze, tossing the carrots to coat.
Tips:
- Choose carrots that are medium-sized and have smooth, unblemished skin.
- Trim the carrots, leaving about 1 inch of the green tops intact.
- Scrub the carrots well under running water.
- Cut the carrots into 2-inch pieces.
- Toss the carrots with olive oil, salt, and pepper.
- Roast the carrots in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
- While the carrots are roasting, make the lemon dressing.
- In a small bowl, whisk together lemon juice, olive oil, honey, and Dijon mustard.
- Season the dressing with salt and pepper to taste.
- Once the carrots are roasted, transfer them to a serving dish and drizzle with the lemon dressing.
- Garnish with chopped parsley or cilantro.
Conclusion:
Roasted carrots with lemon dressing is a simple but delicious side dish that can be enjoyed with a variety of main courses. The carrots are roasted until tender and slightly browned, and the lemon dressing adds a bright, tangy flavor. This dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots
You'll also love
