Best 7 Roasted Carrots With Honey And Mint Recipes
Roasted Carrots with Honey and Mint: A Sweet and Savory Delight for the Senses
Carrots, often overlooked in the vegetable kingdom, take center stage in this delectable dish, Roasted Carrots with Honey and Mint. This symphony of flavors will tantalize your taste buds with its harmonious blend of sweet, savory, and refreshing notes. The natural sweetness of carrots is enhanced by a drizzle of honey, while a sprinkle of fresh mint adds a touch of aromatic freshness. Roasted to perfection, the carrots develop a caramelized exterior and a tender, melt-in-your-mouth interior. Whether served as a vibrant side dish or enjoyed as a nutritious snack, these honey-glazed carrots are sure to leave a lasting impression.
In addition to the classic Roasted Carrots with Honey and Mint, this article presents a collection of carrot-centric recipes that cater to diverse culinary preferences. From the zesty Honey-Glazed Carrots with Orange and Ginger to the aromatic Roasted Carrots with Cumin and Coriander, each recipe offers a unique flavor journey. For those seeking a spicy kick, the Harissa-Roasted Carrots with Pistachios will deliver a delightful burst of heat, while the Balsamic-Roasted Carrots with Goat Cheese offer a sophisticated balance of tangy and creamy flavors.
Whether you're a seasoned home cook or a novice in the kitchen, this article provides a comprehensive guide to roasting carrots to perfection. Detailed instructions, helpful tips, and stunning visuals ensure that you'll create restaurant-quality roasted carrots every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will elevate the humble carrot to new heights of flavor and elegance.
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
MINTED CARROTS
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Provided by Marlys Davis
Categories Side Dish Vegetables Carrots
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 39.9 g, Cholesterol 5.4 mg, Fat 2.2 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 106.5 mg, Sugar 35.7 g
ROASTED CARROTS WITH HONEY
Glaze carrots with honey for a French feel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.
Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 4 g, Protein 2 g
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
PAN-ROASTED CARROTS WITH MINT AND PARSLEY GREMOLATA
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the carrots, broth and 1 teaspoon of the oil in a large skillet and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the liquid has evaporated and the carrots are lightly browned, another 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Meanwhile, combine the mint, parsley, juice, zest and remaining 3 teaspoons oil in a small dish. Sprinkle with salt and pepper. Toss the warm carrots with the herb mixture.
Nutrition Facts : Calories 110 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 260 milligrams, Carbohydrate 17 grams, Fiber 5 grams, Protein 2 grams, Sugar 8 grams
CARROTS WITH MINT
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim off the ends of each carrot and scrape the sides.
- Cut the carrots crosswise into rounds, each about 1/8 inch thick.
- There should be about 4 cups.
- Put the carrot rounds in a saucepan and add the butter, broth, salt and pepper. Bring to the boil. Cover and simmer about 5 minutes or until crisp-tender. Do not overcook. Remove from the heat.
- Add the mint and cumin and stir to blend. Serve.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 8 grams, TransFat 0 grams
HONEY-MINT CARROTS
Make and share this Honey-Mint Carrots recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In large pan, heat 1 inch of water to boiling.
- Add carrots and bring water back to boil.
- Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
- Drain well and transfer to serving bowl.
- Drizzle honey on top and sprinkle mint leaves over all.
- Toss gently to mix well and serve immediately.
Tips:
- Choose fresh, tender carrots for the best flavor and texture.
- Peel the carrots if desired, but leaving the skin on adds extra nutrients.
- Cut the carrots into uniform pieces so they cook evenly.
- Toss the carrots with olive oil, honey, and mint before roasting to coat them evenly.
- Roast the carrots at a high temperature to caramelize them and give them a slightly crispy exterior.
- Stir the carrots halfway through roasting to ensure even cooking.
- Serve the carrots immediately or at room temperature.
Conclusion:
Roasted carrots with honey and mint is a simple yet flavorful side dish that can be enjoyed on any occasion. The carrots are tender and slightly caramelized, with a hint of sweetness from the honey and freshness from the mint. This dish is a great way to add a pop of color and flavor to your next meal.
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