Best 6 Roasted Carrots With Dill Recipes
**Roasted Carrots with Dill: A Symphony of Sweetness and Freshness**
Immerse yourself in a culinary journey with our exquisite Roasted Carrots with Dill recipe. This dish presents a tempting fusion of flavors and textures that will tantalize your taste buds. Tender and caramelized carrots, roasted to perfection, harmonize with the vibrant and aromatic notes of fresh dill. Savor the delicate balance between the natural sweetness of the carrots and the invigorating zest of dill. This recipe is a testament to the transformative power of simple ingredients, showcasing how a few carefully selected elements can create an unforgettable dining experience.
In addition to the classic Roasted Carrots with Dill, we offer a tantalizing array of variations to suit diverse culinary preferences and dietary needs. Embark on a delightful adventure with our Honey Balsamic Roasted Carrots, where the sweetness of honey and the tanginess of balsamic vinegar create a harmonious glaze that elevates the flavors of the carrots. Discover the smoky and savory allure of our Smoked Paprika Roasted Carrots, where a touch of paprika adds a subtle warmth and depth of flavor.
For those seeking a vegan delight, our Roasted Carrots with Tahini Sauce offer a creamy and flavorful alternative. The rich and nutty tahini sauce complements the natural sweetness of the carrots, creating a satisfying and wholesome dish. And for those with a penchant for spicy cuisine, our Sriracha Maple Roasted Carrots bring a fiery kick to the table. The combination of Sriracha and maple syrup creates a tantalizing balance of heat and sweetness that is sure to ignite your taste buds.
Join us on this culinary expedition as we explore the myriad possibilities of roasted carrots. From the classic to the contemporary, from the sweet to the spicy, our collection of recipes promises to satisfy every palate and make roasted carrots a staple in your kitchen repertoire.
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED CARROTS AND ONIONS WITH DILL
Simple roasted carrots and onions that pair well with any meat you are baking in the oven.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
- Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
- Roast vegetables until soft, stirring halfway through, about for 30 minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 12.8 g, Fat 6.9 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 380 mg, Sugar 6.9 g
ROASTED CARROTS AND POTATOES WITH DILL
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.
Nutrition Facts : Calories 115 g, Fat 3 g, Fiber 3 g, Protein 2 g
MAPLE DILL CARROTS
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
Provided by Laura Cotnoir
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 400.7 mg, Sugar 11.1 g
ROASTED CARROTS WITH DILL WEED
This almost effortless side dish pairs wonderfully with my Thanksgiving turkey. Just a handful of ingredients keeps it simple, but flavorful. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a greased 15x10x1-in. baking pan. Drizzle with butter and sprinkle with dill, salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-18 minutes or until carrots are tender, stirring once.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein.
ROASTED CARROTS WITH DILL
Provided by Eva Worden
Categories Side Roast Fourth of July Vegetarian Quick & Easy Father's Day Summer Party Dill Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
Tips:
- For the best roasted carrots, choose carrots that are all about the same size so they cook evenly.
- Tossing the carrots in olive oil, salt, and pepper before roasting helps them develop a delicious caramelized exterior.
- Roasting the carrots at a high temperature (425 degrees Fahrenheit) helps them caramelize and brown quickly.
- Be sure to shake the roasting pan or stir the carrots halfway through cooking to ensure they cook evenly.
- If you want to add a little extra flavor to the carrots, try sprinkling them with chopped fresh herbs, such as dill, thyme, or rosemary, before roasting.
- Roasted carrots can be served as a side dish, appetizer, or even as a healthy snack.
Conclusion:
Roasted carrots are a simple but delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a roasted carrot recipe out there for you. So next time you are looking for a healthy and flavorful side dish, give roasted carrots a try. You won't be disappointed!
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