Best 7 Roasted Carrots With Chestnuts And Golden Raisins Recipes
**Roasted Carrots with Chestnuts and Golden Raisins: A Culinary Symphony of Sweetness and Elegance**
Embark on a culinary journey with our roasted carrots, chestnuts, and golden raisins recipe, an orchestra of flavors that will delight your taste buds. This delectable dish combines the natural sweetness of carrots, the earthy richness of chestnuts, and the plump juiciness of golden raisins, creating a harmonious balance of flavors that will leave you craving more. Roasted to perfection, the carrots caramelize slightly, enhancing their inherent sweetness, while the chestnuts add a nutty depth and the golden raisins impart a touch of fruity elegance. Whether served as a vibrant side dish or a delectable vegetarian main course, this symphony of flavors is sure to impress.
**Additional Recipe Ideas to Elevate Your Culinary Experience:**
1. **Roasted Carrots with Honey Glaze:** Indulge in the simplicity of roasted carrots elevated with a luscious honey glaze. This recipe transforms ordinary carrots into a caramelized delight, where the natural sweetness of the carrots is amplified by the golden embrace of honey.
2. **Roasted Carrots with Brown Sugar and Herbs:** Experience a symphony of flavors with roasted carrots coated in a delectable mixture of brown sugar, aromatic herbs, and a hint of citrus zest. This recipe brings out the best in carrots, creating a medley of sweet, savory, and herbaceous notes.
3. **Roasted Carrots with Maple Syrup and Pecans:** Embark on a culinary adventure with roasted carrots glazed in a luscious maple syrup and adorned with toasted pecans. This recipe combines the earthy sweetness of carrots with the rich, nutty flavor of pecans, creating a dish that is both comforting and sophisticated.
4. **Roasted Carrots with Feta and Pistachios:** Discover a Mediterranean twist with roasted carrots tossed in a zesty dressing of feta cheese and chopped pistachios. This recipe infuses the natural sweetness of carrots with tangy, salty, and nutty elements, resulting in a dish that is both flavorful and visually stunning.
5. **Roasted Carrots with Goat Cheese and Honey:** Indulge in a creamy and elegant combination of roasted carrots, goat cheese, and a drizzle of honey. This recipe showcases the versatility of carrots, allowing their sweetness to shine through while complemented by the tangy and creamy notes of goat cheese and honey.
ROASTED CARROTS WITH CHESTNUTS AND GOLDEN RAISINS
Haven't tried this one yet...putting it here for safe keeping. Got this out of Family Circle magazine November 2013. Would love to hear what y'all think!
Provided by Heartspell
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. On a fimmed baking sheet, toss carrots with olive oil, 1/4 tsp salt and pepper. Roast for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 mins, until fork-tender. Gently toss carrots with remaining 1/4 tsp salf.
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED CARROTS
Steps:
- Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.
ROSEMARY ROASTED BABY CARROTS
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SPICED CARROTS WITH PISTACHIOS
Satisfy everyone during the holidays with this side that mixes carrots with pistachios and raisins. It's gluten free, vegan and vegetarian, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, pie spice, salt and pepper; cook and stir until butter is melted. Add carrots, raisins and pistachios; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 3g protein.
SPICED CARROTS WITH RAISINS
Make and share this Spiced Carrots with Raisins recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
- In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
- Drain.
- In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
- Cover and cook 1 minute.
- Add raisins, drained, brown sugar, spices and season to taste.
- Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
- Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.
Nutrition Facts : Calories 196.8, Fat 7.4, SaturatedFat 1, Sodium 120.9, Carbohydrate 33.8, Fiber 5.7, Sugar 21.1, Protein 2.3
CARROTS WITH RAISINS
You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.-Claudine Moffatt, Manchester, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right carrots: For the best flavor and texture, select fresh, firm carrots that are about the same size so that they cook evenly.
- Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor.
- Add some sweetness: The golden raisins in this recipe add a touch of sweetness that complements the earthy flavor of the carrots.
- Don't forget the chestnuts: Chestnuts add a nutty flavor and texture to the dish.
- Serve immediately: Roasted carrots are best served hot out of the oven.
Conclusion:
This roasted carrots with chestnuts and golden raisins recipe is a delicious and easy side dish that is perfect for any occasion. The carrots are roasted until tender and caramelized, the chestnuts add a nutty flavor and texture, and the golden raisins add a touch of sweetness. This dish is sure to be a hit with your family and friends.
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