Best 2 Roasted Carrots And Radishes Recipes
## Roasted Carrots and Radishes: A Vibrant and Flavorful Side Dish
Roasted carrots and radishes are a delightful and nutritious side dish that brings a pop of color and flavor to any meal. These vibrant vegetables are roasted with olive oil, herbs, and spices, resulting in a caramelized exterior and tender-crisp interior. The natural sweetness of the carrots pairs perfectly with the peppery bite of the radishes, creating a balanced and harmonious taste experience. This simple yet elegant dish is an excellent accompaniment to grilled meats, roasted chicken, or fish. It's also a great way to add more vegetables to your diet. With just a few ingredients and minimal preparation, you can create a side dish that is both visually appealing and incredibly delicious. This article provides three variations of roasted carrots and radishes, each with its own unique flavor profile. Whether you prefer a classic roasted vegetable medley, a sweet and spicy kick, or a tangy citrus twist, there's a recipe here to suit your taste buds. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful and versatile side dish.
ROASTED CARROTS AND RADISHES
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Provided by Kathleen
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
- Roast in the preheated oven until tender, 20 to 25 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.3 g, Fat 13.6 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 626.5 mg, Sugar 3.5 g
ROASTED RADISHES AND CARROTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
Tips:
- Choose fresh, young carrots and radishes. This will ensure that they are tender and flavorful.
- Scrub the carrots and radishes well before roasting. This will help to remove any dirt or debris.
- Cut the carrots and radishes into uniform pieces. This will help them to cook evenly.
- Toss the carrots and radishes with olive oil, salt, and pepper. This will help to coat them and prevent them from drying out.
- Roast the carrots and radishes at a high temperature. This will help to caramelize them and give them a slightly crispy exterior.
- Roast the carrots and radishes until they are tender. This will usually take about 20-30 minutes.
- Serve the roasted carrots and radishes immediately. They are best enjoyed while they are still warm.
Conclusion:
Roasted carrots and radishes are a delicious and healthy side dish that can be enjoyed as part of any meal. They are easy to make and can be customized to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and nutritious.
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