Best 3 Roasted Caraway Potatoes Recipes
Embark on a culinary journey to create tantalizing roasted caraway potatoes, a delightful side dish that elevates any meal. These crispy-on-the-outside, tender-on-the-inside potatoes are infused with the warm, earthy flavor of caraway seeds. Discover two delectable variations: classic roasted caraway potatoes, a timeless recipe that showcases the harmonious blend of spices, and garlic parmesan roasted caraway potatoes, a flavorful twist that adds a touch of savory indulgence. Both recipes offer step-by-step instructions, ensuring you achieve perfect results every time. Whether you're a seasoned cook or a culinary novice, these recipes will guide you in creating a delightful dish that will impress your family and friends.
Here are our top 3 tried and tested recipes!
ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
OVEN ROASTED CARAWAY POTATOES
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Provided by Dienia B.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat potatoes and shallots with warmed bacon grease in a bowl.
- Put potatoes on a baking sheet.
- Season with salt, pepper, caraway, and paprika.
- Stir around to coat.
- Bake uncovered for 30 minutes, stirring every so often.
ROASTED NEW POTATOES AND SHALLOTS WITH CARAWAY
Steps:
- Position rack in the centre of oven and preheat to 400F/200C. Mix all ingredientsin small shallow baking pan. Bake until potatoes are tender, stirring occasionally, about 45 minutes. Serve hot.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for roasting, as they hold their shape well.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Roast the potatoes until they are tender: You can check this by piercing them with a fork; they should be easy to pierce when they are done.
Conclusion:
Roasted caraway potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. With just a few simple ingredients and a little bit of time, you can make a dish that the whole family will enjoy.
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