Best 3 Roasted Caraway Potatoes Recipes
Embark on a culinary journey to create tantalizing roasted caraway potatoes, a delightful side dish that elevates any meal. These crispy-on-the-outside, tender-on-the-inside potatoes are infused with the warm, earthy flavor of caraway seeds. Discover two delectable variations: classic roasted caraway potatoes, a timeless recipe that showcases the harmonious blend of spices, and garlic parmesan roasted caraway potatoes, a flavorful twist that adds a touch of savory indulgence. Both recipes offer step-by-step instructions, ensuring you achieve perfect results every time. Whether you're a seasoned cook or a culinary novice, these recipes will guide you in creating a delightful dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
OVEN ROASTED CARAWAY POTATOES
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Provided by Dienia B.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat potatoes and shallots with warmed bacon grease in a bowl.
- Put potatoes on a baking sheet.
- Season with salt, pepper, caraway, and paprika.
- Stir around to coat.
- Bake uncovered for 30 minutes, stirring every so often.
ROASTED NEW POTATOES AND SHALLOTS WITH CARAWAY
Steps:
- Position rack in the centre of oven and preheat to 400F/200C. Mix all ingredientsin small shallow baking pan. Bake until potatoes are tender, stirring occasionally, about 45 minutes. Serve hot.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for roasting, as they hold their shape well.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Roast the potatoes until they are tender: You can check this by piercing them with a fork; they should be easy to pierce when they are done.
Conclusion:
Roasted caraway potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. With just a few simple ingredients and a little bit of time, you can make a dish that the whole family will enjoy.
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