Best 4 Roasted Cajun Potatoes Recipes
**Roasted Cajun Potatoes: A Spicy and Flavorful Treat**
Indulge in the delightful flavors of Cajun cuisine with this tantalizing recipe for Roasted Cajun Potatoes. These crispy on the outside, fluffy on the inside potatoes are coated in a blend of bold Cajun spices, ensuring a burst of flavor in every bite. Perfect as a side dish for your main course or as a standalone snack, these roasted potatoes will surely satisfy your cravings. Our collection of recipes includes variations to cater to different tastes and dietary preferences, from classic Cajun-style potatoes to healthier alternatives using air fryers or featuring a medley of colorful vegetables. Get ready to embark on a culinary journey that combines the rustic charm of roasted potatoes with the vibrant flavors of Cajun spices.
ROASTED CAJUN POTATOES
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CAJUN ROASTED SWEET POTATOES
If you like a sweet and spicy flavor profile, you'll get a kick out of Stacy Cox's sweet potatoes, submitted to Taste of Home magazine. The Palestine, Texas cook uses Cajun seasoning and cayenne pepper to season nutrient-rich sweet potatoes.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss the sweet potatoes and oil. Arrange potatoes in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
- Bake, uncovered, at 450° for 20 minutes.
- Combine the brown sugar, Cajun seasoning, salt and cayenne; sprinkle over potatoes.
- Bake 5-10 minutes longer or until tender.
JACOB'S GRILLED CAJUN SALMON WITH ROASTED FINGERLING POTATOES
Grilled Cajun salmon with roasted fingerling potatoes is a quick and easy dinner to prepare for date night that looks very elegant and fresh. This recipe was prepared in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Jacob Welshans
Categories Seafood Fish Salmon
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). (If using a countertop induction oven, use "Auto-Cook" option 2. Choose setting and enter fish weight.)
- Pour 1 tablespoon olive oil over fingerling potatoes in the bowl. Season with 1 teaspoon garlic powder, salt, and pepper; toss to combine.
- Rub 1 1/2 teaspoon olive oil over each salmon fillet. Season each with 1 teaspoon seafood seasoning. Arrange salmon, skin-side up, in center of a cast iron skillet or baking dish. (Place salmon on the grill pan if using countertop induction oven.)
- Bake in the preheated oven until bottom of salmon is lightly browned, 4 to 5 minutes. Flip salmon and continue cooking until fish flakes easily with a fork, 10 to 15 minutes. (For countertop induction oven, cook on medium-high grill setting for 1 1/2 minutes with skin side up. Flip and grill salmon until fish flakes easily with a fork, 2 1/2 to 3 minutes more.)
- Heat cast iron skillet over medium-high heat; cook and stir potatoes until browned and cooked through, 15 to 20 minutes.
- Combine remaining 1 teaspoon garlic powder, butter, thyme, and sage in a small microwave-safe bowl. Heat in the microwave until butter is melted, 20 to 30 seconds. Mix well. Pour over cooked potatoes.
- Whisk 1 tablespoon olive oil and lemon juice together in a bowl until dressing is well mixed. Toss microgreens and dressing together in a bowl.
- Place salmon on serving plates; garnish with micro greens. Serve potatoes alongside.
Nutrition Facts : Calories 830.9 calories, Carbohydrate 46.4 g, Cholesterol 154 mg, Fat 54.6 g, Fiber 8.5 g, Protein 41 g, SaturatedFat 19.2 g, Sodium 868.4 mg, Sugar 1.7 g
ROASTED CAJUN POTATOES
I found this recipe on another sight but tweaked the seasonings a bit, My family really loves the flavor you can add more or less to suit your taste.
Provided by Gail Herbest
Categories Potatoes
Time 55m
Number Of Ingredients 8
Steps:
- 1. wash and slice each potato, (or if you wish you can cut into wedges, peel them if you prefer.) place in mixing bowl
- 2. in a small bowl combine oil and all seasonings and whisk until blended. pour over the potatoes and toss until all are coated.
- 3. place in 9x13 inch pan and bake for approx 40 minutes, or tender. This will depend on the type of potable and also the thickness of the cut.
Tips:
- Pick the right potatoes: For the best results, choose small to medium-sized potatoes that are firm and have a thin skin. Avoid potatoes that are bruised or have blemishes.
- Cut the potatoes evenly: To ensure that the potatoes cook evenly, cut them into uniform sizes. This will help them roast evenly and prevent some pieces from being overcooked while others are still undercooked.
- Don't overcrowd the pan: When roasting the potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding the pan will prevent the potatoes from getting crispy and may result in steamed potatoes instead of roasted ones.
- Season well: Don't be afraid to season the potatoes generously with Cajun seasoning, salt, and pepper. The Cajun seasoning will add a flavorful kick, while the salt and pepper will help to enhance the natural flavor of the potatoes.
- Roast until golden brown: Keep an eye on the potatoes as they roast and remove them from the oven once they are golden brown and crispy. Over-roasting will result in dry and chewy potatoes.
Conclusion:
Roasted Cajun potatoes are a delicious and easy side dish that can be enjoyed with a variety of main courses. By following these tips, you can create perfectly roasted potatoes that are crispy on the outside and tender on the inside. Serve them hot and enjoy the explosion of flavors in every bite!
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