Best 2 Roasted Cabbage With Balsamic Vinegar Recipes
**Roasted Cabbage with Balsamic Vinegar: A Delightful Side Dish with a Tangy Twist**
Roasted cabbage with balsamic vinegar is a simple yet flavorful side dish that brings out the natural sweetness of cabbage. This roasted cabbage recipe is easy to make and can be enjoyed by vegetarians and meat-eaters alike. The balsamic vinegar adds a tangy and slightly sweet flavor to the cabbage, while the roasting process caramelizes the edges and brings out its natural sweetness. This recipe also includes variations for adding bacon, Parmesan cheese, and almonds for an extra layer of flavor and texture. Whether you're looking for a healthy and delicious side dish or a flavorful addition to your next weeknight meal, this roasted cabbage with balsamic vinegar is sure to please.
**Variations:**
* **Roasted Cabbage with Bacon:** Add crispy bacon bits to the roasted cabbage for a smoky and savory flavor.
* **Roasted Cabbage with Parmesan Cheese:** Sprinkle Parmesan cheese over the roasted cabbage before serving for a cheesy and nutty flavor.
* **Roasted Cabbage with Almonds:** Add sliced almonds to the roasted cabbage for a crunchy and nutty texture.
**Tips:**
* Use a variety of cabbage for a more complex flavor.
* Roast the cabbage until it is tender and slightly caramelized.
* Serve the roasted cabbage immediately or at room temperature.
OVEN ROASTED BALSAMIC CABBAGE
Cabbage wedges are seasoned and drizzled, wrapped in foil and roasted in the oven. Cabbage lovers! This simple recipe will knock your socks off.
Provided by PacificChick
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Remove outer leaves from cabbage and cut into wedges about 3 inches thick.
- Peel and chop onion.
- Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.
- Add chopped onion to each wedge.
- Sprinkle with salt and pepper to taste.
- Drizzle with balsamic vinegar.
- Wrap each wedge in foil, place in oven and bake 20-30 minute.
- When cabbage is tender, it is ready to unwrap and enjoy.
Nutrition Facts : Calories 107.1, Fat 0.3, SaturatedFat 0.1, Sodium 61.3, Carbohydrate 24.3, Fiber 8.4, Sugar 14, Protein 4.5
ROASTED CABBAGE WITH BALSAMIC VINEGAR
Make and share this Roasted Cabbage With Balsamic Vinegar recipe from Food.com.
Provided by jovigirl
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.
Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 0.7, Sodium 814.2, Carbohydrate 11.3, Fiber 3, Sugar 6.2, Protein 2
Tips:
- Choose a head of cabbage that is firm and heavy for its size, with tightly packed leaves.
- Use a sharp knife to cut the cabbage into wedges, as this will help to prevent the leaves from tearing.
- Toss the cabbage wedges with olive oil, salt, and pepper before roasting to help them brown and caramelize.
- Roast the cabbage wedges at a high temperature (425°F) for 20-25 minutes, or until they are tender and slightly charred.
- Drizzle the roasted cabbage wedges with balsamic vinegar and sprinkle with Parmesan cheese before serving.
- For a sweeter flavor, use brown sugar or honey instead of balsamic vinegar.
- To add a smoky flavor, roast the cabbage wedges on a grill instead of in the oven.
- Serve the roasted cabbage wedges as a side dish or as a main course with grilled chicken or fish.
Conclusion:
Roasted cabbage is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is easy to make and can be tailored to your own taste preferences. With its slightly sweet and smoky flavor, roasted cabbage is a great way to enjoy this healthy vegetable.
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