Best 2 Roasted Cabbage Wedges Recipes
**Roasted Cabbage Wedges: A Simple Yet Flavorful Side Dish**
Roasted cabbage wedges are a delightful and versatile side dish that can complement a wide range of main courses. Made with simple ingredients and requiring minimal preparation, this dish delivers a symphony of flavors and textures. The high heat of roasting caramelizes the natural sugars in the cabbage, creating a tender-crisp texture and a slightly sweet, nutty flavor. Seasoned with a blend of herbs, spices, and a drizzle of olive oil, the roasted cabbage wedges emerge from the oven with a golden-brown exterior and a tender, flavorful interior. This recipe provides step-by-step instructions for preparing roasted cabbage wedges, along with variations to suit different dietary preferences and flavor profiles. Whether you're looking for a healthy and hearty side dish for your next weeknight dinner or a show-stopping dish for a special occasion, roasted cabbage wedges are sure to impress.
ROASTED CABBAGE WEDGES
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
- Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g
ROASTED CABBAGE WEDGES
Great on Grill or Oven Roasted
Provided by Debbie Gurley
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven (or the grill) to 425 degrees.
- 2. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
- 3. Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
- 4. Cut the head in half on the core.. Then cut the halves in half again...to make quarters.
- 5. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
- 6. Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
- 7. The wedges reheat wonderfully in the oven or the microwave!
Tips:
- Choose a head of cabbage that is firm and heavy for its size.
- Cut the cabbage into wedges about 1 1/2 inches thick.
- Toss the cabbage wedges with olive oil, salt, and pepper.
- Roast the cabbage wedges at 425 degrees Fahrenheit for 25-30 minutes, or until they are tender and slightly browned.
- Serve the roasted cabbage wedges immediately with your favorite dipping sauce.
Conclusion:
Roasted cabbage wedges are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in a variety of ways. So next time you are looking for a healthy and flavorful side dish, give roasted cabbage wedges a try. You won't be disappointed!
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