Best 4 Roasted Butternut Squash With Brown Sugar Recipes
Roasted butternut squash with brown sugar is a delicious and easy side dish that is perfect for fall and winter meals. This simple recipe uses a combination of sweet and savory ingredients to create a dish that is both comforting and satisfying. The butternut squash is roasted until tender and caramelized, and the brown sugar adds a touch of sweetness that pairs perfectly with the squash's natural flavor. This dish is also a great source of vitamins and minerals, making it a healthy and delicious choice for any meal. You can't go wrong with this roasted butternut squash. It's a simple, yet elegant dish that is sure to impress your guests.
In addition to the classic roasted butternut squash with brown sugar recipe, the article also includes several variations on this dish. For example, one recipe adds a touch of heat with the addition of chipotle peppers, while another uses a maple-bourbon glaze to create a sweet and savory flavor combination. There's also a recipe for roasted butternut squash soup, which is a great way to use up any leftover squash. No matter which recipe you choose, you're sure to enjoy this delicious and versatile vegetable.
ROASTED BUTTERNUT SQUASH
A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings, plus leftovers
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Provided by M.Perry
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
- Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g
BAKED BUTTERNUT SQUASH
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe-it could almost be dessert! -Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, 40 minutes. Uncover; bake until squash is tender, about 20 minutes.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right squash: Look for butternut squash that is firm and heavy for its size, with a deep orange color. Avoid squash with blemishes or soft spots.
- Cut the squash evenly: This will help it cook evenly. Cut the squash in half lengthwise, then scoop out the seeds and pulp. Cut each half into 1-inch thick slices.
- Toss the squash with oil and seasonings: This will help it caramelize and develop flavor. Use olive oil, melted butter, or coconut oil. Season the squash with salt, pepper, and any other desired spices, such as garlic powder, onion powder, or paprika.
- Roast the squash at a high temperature: This will help it caramelize and develop a crispy exterior. Roast the squash at 425 degrees Fahrenheit for 20-25 minutes, or until it is tender and slightly browned.
- Serve the squash immediately: Roasted butternut squash is best served immediately, while it is still warm and crispy. You can garnish it with fresh herbs, such as parsley or cilantro, or a drizzle of maple syrup.
Conclusion:
Roasted butternut squash is a delicious and versatile side dish that can be enjoyed all year round. It is easy to make and can be roasted with a variety of different spices and seasonings. Roasted butternut squash is a great way to add a healthy and flavorful addition to your next meal.
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