Best 2 Roasted Butternut Squash Tacos Recipes
**Roasted Butternut Squash Tacos: A Flavorful Fusion of Sweet and Savory**
Indulge in a culinary adventure with our roasted butternut squash tacos, a delectable fusion of sweet and savory flavors that will tantalize your taste buds. Savor the tender, roasted butternut squash enveloped in warm tortillas, topped with a flavorful array of fillings that include tangy slaw, creamy avocado, and a zesty cilantro-lime sauce. This recipe offers a symphony of textures and tastes, making it a perfect choice for taco night or any casual gathering. Embark on this culinary journey and discover a new favorite dish that will impress your friends and family.
**Additional Recipe Ideas:**
- **Butternut Squash and Black Bean Enchiladas:** Experience a delightful twist on enchiladas with roasted butternut squash, black beans, and a rich enchilada sauce.
- **Butternut Squash Soup with Crispy Sage:** Warm up with a comforting bowl of creamy butternut squash soup, enhanced with crispy sage leaves for an aromatic touch.
- **Roasted Butternut Squash Salad with Quinoa and Feta:** Enjoy a healthy and satisfying salad featuring roasted butternut squash, quinoa, feta cheese, and a tangy dressing.
- **Butternut Squash and Goat Cheese Stuffed Shells:** Delight in a unique take on stuffed shells, filled with a mixture of roasted butternut squash, goat cheese, and herbs, and bathed in a luscious tomato sauce.
- **Butternut Squash and Sausage Pasta:** Treat yourself to a hearty pasta dish featuring roasted butternut squash, savory sausage, and a creamy sauce that brings all the flavors together.
ROASTED BUTTERNUT SQUASH TACOS
Spicy butternut squash makes a terrific base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Combine first 6 ingredients. Add squash pieces; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, stirring occasionally, until tender, 30-35 minutes., Divide squash evenly among tortillas. Top with queso fresco, avocado and red onion. If desired, serve with pico de gallo.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 322mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 13g fiber), Protein 11g protein.
ROASTED BUTTERNUT SQUASH TACOS WITH AVOCADO HUMMUS
Steps:
- Preheat the oven to 425 degrees F.
- Place the squash on a baking sheet and toss with 2 tablespoons of the olive oil, 1 teaspoon of the cumin, the chili powder, smoked paprika, half of the lime juice, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender, 15 to 20 minutes.
- Heat the remaining 2 tablespoons olive oil in a nonstick skillet. Add the kale and 1/2 teaspoon salt and saute until wilted, 3 to 5 minutes. Set aside.
- In a bowl, combine the chickpeas, the remaining 1/2 teaspoon cumin, the remaining lime juice, 1 teaspoon salt and 1/2 teaspoon black pepper. Mash until chunky. Add the avocado and mash again until fully combined.
- To assemble the tacos: Spread 1 tablespoon of the avocado hummus on a tortilla, top with 1/4 cup of the roasted squash and some sauteed kale. Sprinkle with queso fresco.
Tips:
- Choose the right butternut squash: Look for a squash that is firm and heavy for its size. Avoid any squash that has soft spots or blemishes.
- Roast the butternut squash until it is tender: The squash should be tender enough to easily pierce with a fork. If it is not tender, continue roasting it for a few more minutes.
- Use a variety of toppings: The tacos can be topped with a variety of ingredients, such as black beans, corn, avocado, cheese, and sour cream. Get creative and experiment with different flavors.
- Make the tacos ahead of time: The tacos can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great option for busy weeknights.
Conclusion:
Roasted butternut squash tacos are a delicious and healthy meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner or a fun weekend lunch. With a variety of toppings to choose from, there is sure to be a taco that everyone will love. So next time you are looking for a new and exciting recipe, give roasted butternut squash tacos a try.
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