Best 2 Roasted Butternut Squash Red Grapes And Sage Recipes

Feast your eyes on a culinary delight where roasted butternut squash, red grapes, and crispy sage dance harmoniously on a bed of creamy goat cheese. This tantalizing combination of sweet, savory, and earthy flavors will transport you to a realm of gastronomic bliss. But that's not all; this multifaceted article also presents a delectable array of recipes that revolve around the versatile butternut squash. From a hearty butternut squash soup that exudes warmth and comfort to a unique butternut squash risotto that boasts an explosion of flavors, each recipe promises a culinary adventure that will leave you craving more. Prepare to embark on a journey of taste and discovery as we delve into the world of butternut squash, grapes, sage, and goat cheese.

Here are our top 2 tried and tested recipes!

ROASTED BUTTERNUT SQUASH, RED GRAPES, AND SAGE

Roasted Butternut Squash, Red Grapes, and Sage image

Categories Fruit Herb Vegetable Side Roast Butternut Squash Fall Healthy Sage Grape Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 2 1/4-pound butternut squash, peeled, seeded, cut into 1 1/2-inch pieces
1 1/2 cups seedless red grapes (about 8 ounces)
1 medium onion, cut into 1-inch pieces
1 tablespoon thinly sliced fresh sage leaves
2 tablespoons extra-virgin olive oil
2 tablespoons (1/4 stick) unsalted butter, melted
1/4 cup pine nuts, toasted

Steps:

Preheat oven to 425°F. Combine butternut squash, grapes, onion, and sage in large bowl. Drizzle with oil and melted butter. Season generously with salt and pepper. Toss to coat. Spread out onto large rimmed baking sheet. Roast until squash and onion begin to brown, stirring occasionally, about 50 minutes. Transfer to platter, sprinkle with toasted pine nuts, and serve.

ROASTED BUTTERNUT SQUASH, RED GRAPES AND SAGE

Roasted Butternut Squash, Red Grapes and Sage image

If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.

Provided by Geema

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 butternut squash, peeled and cut into 1 1/2 inch pieces
1 1/2 cups red seedless grapes
1 medium onion, but into 1 inch pieces
1 tablespoon fresh sage, sliced into thin ribbons
1 tablespoon olive oil
2 tablespoons unsalted butter, melted
salt and pepper
1/4 cup pine nuts, toasted

Steps:

Preheat oven to 425 degrees F.
In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
Season generously with salt and pepper and toss to coat everything well.
Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
Sprinkle with pine nuts and serve.

Nutrition Facts : Calories 316.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 15.3, Sodium 14.7, Carbohydrate 47.4, Fiber 7.2, Sugar 16.5, Protein 4.8

Tips:

Choose the right squash: Look for butternut squash that is firm and heavy, with a smooth, unblemished skin. Avoid squash that has any soft spots or bruises.
Roast the squash until it is tender: The best way to roast butternut squash is to cut it into cubes and toss it with olive oil, salt, and pepper. Roast the squash at 425 degrees Fahrenheit for 20-25 minutes, or until it is tender and slightly caramelized.
Use fresh herbs: Fresh herbs, such as sage and thyme, add a lot of flavor to roasted butternut squash. Add the herbs to the squash during the last few minutes of roasting, so that they can release their flavor without burning.
Serve the squash warm or at room temperature: Roasted butternut squash can be served warm or at room temperature. It is a great side dish for chicken, pork, or fish.

Conclusion:

Roasted butternut squash is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also a good way to get your daily dose of fruits and vegetables. With its sweet and nutty flavor, roasted butternut squash is a great addition to any meal.